Description
Chicken Bacon Ranch Sliders are the perfect comfort food, blending crispy bacon, tender chicken, and creamy ranch dressing all nestled in soft slider buns. Ideal for game days or cozy family dinners, these irresistible bites promise to satisfy your cravings and leave everyone wanting more.
Ingredients
Scale
- 3 boneless, skinless chicken breasts (approx. 1.5 lbs)
- 6 slices crispy bacon
- ½ cup ranch dressing
- 12 soft slider buns
- 1 cup shredded cheddar cheese
- 2 green onions, finely chopped
- 1 tsp garlic powder
Instructions
- Preheat oven to 375°F (190°C) and spray a baking dish with nonstick cooking spray.
- In a skillet over medium heat, cook the chicken breasts in olive oil until golden brown (about 6 minutes per side). Ensure they reach an internal temperature of 165°F (75°C). Let rest before shredding.
- Cook bacon in another skillet until crispy; chop into bite-sized pieces.
- In a small bowl, mix ranch dressing with garlic powder.
- Slice slider buns in half. Layer shredded chicken, bacon bits, ranch sauce, and cheese on the bottom halves of the buns. Replace tops.
- Bake sliders for about 10 minutes or until cheese is melted. Garnish with green onions before serving.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slider (120g)
- Calories: 320
- Sugar: 2g
- Sodium: 680mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 70mg