Irresistible Chicken Bacon Ranch Sliders Recipe

Sometimes, you just crave that perfect blend of crispy bacon, tender chicken, and the creamy goodness of ranch dressing all nestled between soft slider buns. Picture this: a warm kitchen filled with the tantalizing aroma of sizzling bacon mingling with succulent chicken, all coming together to create Chicken Bacon Ranch Sliders. Crispy Air Fryer Chicken Cutlets These delightful bites are not just food; they’re a hug in a bun, perfect for game day gatherings or cozy family dinners.

I remember the first time I made these sliders. It was a rainy Saturday afternoon, and I was determined to whip up something special. As the chicken cooked and the bacon turned crispy, my kitchen transformed into a mini bistro, and my family’s eager faces only fueled my excitement. Little did I know that these sliders would become our go-to recipe for every occasion from Sunday football parties to casual weekday dinners. Trust me; you’ll want to keep this recipe close at hand for those moments when your taste buds demand a delicious adventure. For more inspiration, check out this chicken burrito bowls recipe recipe.

Ingredients for Chicken Bacon Ranch Sliders

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: Use about 3-4 chicken breasts; adjust based on how many sliders you want to make.
• Crispy Bacon: Cook until crispy for that perfect crunch; about 6-8 slices should do!
• Ranch Dressing: Store-bought or homemade, this creamy dressing adds a burst of flavor that ties everything together.
• Slider Buns: Choose soft slider buns for the best texture and flavor balance.
• Shredded Cheese: Use your favorite cheese like cheddar or mozzarella for melty goodness.
• Green Onions: Chopped finely for garnish; they add freshness and color.

For the Sauce:

• Garlic Powder: For an extra layer of flavor, this powder packs a punch without overpowering the other ingredients.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Chicken Bacon Ranch Sliders

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat the Oven

Preheat your oven to 375°F (190°C). While it warms up, spray a baking dish with nonstick cooking spray to prevent sticking.

Step 2: Cook the Chicken

In a skillet over medium heat, add some olive oil and toss in your boneless chicken breasts. Season them with salt and pepper. Cook until golden brown on both sides about six minutes per side should do until they reach an internal temperature of 165°F (75°C).

Step 3: Prepare the Bacon

While your chicken is sizzling away, cook your bacon in another skillet over medium heat until it’s perfectly crispy. Once done, let it drain on paper towels before chopping it into bite-sized pieces.

Step 4: Mix the Sauce

In a small bowl, combine ranch dressing with garlic powder. The creamy ranch mixed with garlic creates an irresistible sauce that elevates these sliders from good to unforgettable.

Step 5: Assemble the Sliders

Slice your slider buns in half horizontally. Start by layering some shredded chicken on each bottom half followed by crispy bacon bits and a generous drizzle of ranch sauce. Top it off with shredded cheese before placing the bun tops back on.

Step 6: Bake and Serve

Place assembled sliders in your preheated oven for about ten minutes or until cheese melts beautifully. Transfer them to plates and sprinkle chopped green onions on top for that finishing touch!

Now gather around your table because you’re about to dive into the most delicious Chicken Bacon Ranch Sliders ever! Trust me; one bite will have everyone singing your praises (and possibly begging for more).

Perfecting the Cooking Process

First, cook the bacon until crispy, then set it aside. Sear the chicken in the same pan to absorb those delicious bacon flavors. While that’s happening, prep your sliders and mix the ranch dressing. This sequence ensures every bite is bursting with flavor!

Add Your Touch

Feel free to swap out the chicken for turkey or even jackfruit for a vegetarian option. Add sliced jalapeños for heat or some fresh spinach for extra greens. Get creative with your toppings to make these sliders uniquely yours!

Storing & Reheating

Store any leftover Chicken Bacon Ranch Sliders in an airtight container in the fridge for up to three days. To reheat, pop them in the oven at 350°F until warmed through nobody likes soggy sliders!

I once made these Chicken Bacon Ranch Sliders for a game night, and my friends devoured them within minutes! Now, they insist on having them at every gathering it’s like I’ve been crowned the slider queen!

FAQs :

What are Chicken Bacon Ranch Sliders?

Chicken Bacon Ranch Sliders are delicious bite-sized sandwiches featuring tender, shredded chicken mixed with creamy ranch dressing and crispy bacon. These sliders are perfect for parties, game days, or casual family dinners. They are typically served on small buns, making them easy to enjoy as finger food. You can customize them by adding cheese or fresh vegetables for extra flavor. The combination of savory chicken, crunchy bacon, and zesty ranch makes these sliders a crowd favorite that everyone will love.

How do you make Chicken Bacon Ranch Sliders?

To make Chicken Bacon Ranch Sliders, start by cooking the chicken until it’s tender and easily shredded. Mix the shredded chicken with ranch dressing and crispy bacon pieces. Place this mixture onto slider buns and top them with cheese if desired. Jalapeno Popper Chicken Wraps Bake the sliders until the buns are golden brown and the cheese is melted. Serve warm for a tasty treat! This simple recipe can be prepared in under 30 minutes, making it an ideal choice for busy weeknights or gatherings.

Can I make Chicken Bacon Ranch Sliders ahead of time?

Yes, you can prepare Chicken Bacon Ranch Sliders ahead of time! To do this, assemble the sliders without baking them and store them in an airtight container in the refrigerator. When you’re ready to serve, simply bake them until heated through and golden brown. This makes them perfect for parties or meal prep. Just keep in mind that they may need a few extra minutes in the oven if taken straight from the fridge.

What sides pair well with Chicken Bacon Ranch Sliders?

Chicken Bacon Ranch Sliders pair well with various sides that complement their flavors. Consider serving them with crispy potato wedges, coleslaw, or a fresh garden salad. For a heartier option, try pairing them with baked beans or macaroni and cheese. These sides will enhance your slider experience while providing a balanced meal that everyone will enjoy.

Conclusion for Chicken Bacon Ranch Sliders :

In summary, Chicken Bacon Ranch Sliders are a quick and delightful option for any gathering or casual meal at home. With their combination of tender chicken, crispy bacon, and flavorful ranch dressing on soft buns, they appeal to all palates. You can easily prepare these sliders ahead of time to save effort during busy occasions. BBQ Chicken Tostadas for your next gathering Chicken Caesar Wrap for a quick meal Whether served as appetizers or main dishes, they promise to be a hit at your next event! Enjoy these simple yet satisfying bites that bring joy to every table.

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Chicken Bacon Ranch Sliders

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• Author: Clare Schmidt
• Total Time: 35 minutes
• Yield: Serves 6 sliders 1x

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Description

Chicken Bacon Ranch Sliders are the perfect comfort food, blending crispy bacon, tender chicken, and creamy ranch dressing all nestled in soft slider buns. Ideal for game days or cozy family dinners, these irresistible bites promise to satisfy your cravings and leave everyone wanting more.

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Ingredients

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• 3 boneless, skinless chicken breasts (approx. 1.5 lbs)
• 6 slices crispy bacon
• ½ cup ranch dressing
• 12 soft slider buns
• 1 cup shredded cheddar cheese
• 2 green onions, finely chopped
• 1 tsp garlic powder

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Instructions

1. Preheat oven to 375°F (190°C) and spray a baking dish with nonstick cooking spray.
2. In a skillet over medium heat, cook the chicken breasts in olive oil until golden brown (about 6 minutes per side). Ensure they reach an internal temperature of 165°F (75°C). Let rest before shredding.
3. Cook bacon in another skillet until crispy; chop into bite-sized pieces.
4. In a small bowl, mix ranch dressing with garlic powder.
5. Slice slider buns in half. Layer shredded chicken, bacon bits, ranch sauce, and cheese on the bottom halves of the buns. Replace tops.
6. Bake sliders for about 10 minutes or until cheese is melted. Garnish with green onions before serving.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Main
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slider (120g)
• Calories: 320
• Sugar: 2g
• Sodium: 680mg
• Fat: 14g
• Saturated Fat: 6g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 1g
• Protein: 20g
• Cholesterol: 70mg