Description
Savor the comforting flavors of Chicken Bacon Crunch Casserole, a delightful dish that combines tender chicken, crispy bacon, and a crunchy topping for an unforgettable meal. Perfect for busy weeknights or family gatherings, this easy casserole will have everyone asking for seconds.
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 6 strips thick-cut bacon
- 1 cup shredded sharp cheddar cheese
- 1 cup plain breadcrumbs
- 4 green onions, sliced
- 1 cup sour cream
- 2 tsp Dijon mustard
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C) and spray a large baking dish with nonstick cooking spray.
- Season chicken breasts with salt and pepper, then layer them in the baking dish.
- Cook bacon until crispy, crumble it over the chicken.
- In a bowl, mix sour cream and Dijon mustard; spread evenly over the chicken and bacon.
- Top with shredded cheddar cheese and breadcrumbs.
- Bake for 30-35 minutes until golden brown and bubbly. Let cool briefly before serving.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/6 of casserole (approximately 300g)
- Calories: 450
- Sugar: 2g
- Sodium: 890mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 120mg