Description
Cherry crumble is a delightful dessert that captures the essence of summer with its juicy cherries and buttery, golden topping. This nostalgic treat blends sweet and tart flavors, making it a perfect addition to any gathering. Serve it warm with a scoop of vanilla ice cream for an unforgettable experience that will leave everyone asking for seconds.
Ingredients
Scale
- 4 cups fresh cherries, pitted
- 3/4 cup granulated sugar
- 2 tablespoons lemon juice
- 1 cup all-purpose flour
- 1/2 cup rolled oats
- 1/2 cup unsalted butter, melted
- 1/2 teaspoon cinnamon
Instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, combine cherries, sugar, and lemon juice; toss until evenly coated.
- In another bowl, mix flour, oats, and cinnamon. Stir in melted butter until crumbly.
- Spread the cherry mixture in a baking dish and top with the crumble mixture.
- Bake for 30-35 minutes or until the topping is golden brown and bubbly.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (120g)
- Calories: 220
- Sugar: 18g
- Sodium: 25mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 20mg