Irresistible Cherry Crumble Recipe for Summer Bliss

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by Molly white

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Cherry crumble always brings back the sweetest memories of summer days spent picking cherries with my grandma. The moment you crack open that golden crust and reveal the juicy, ruby-red treasure inside, it’s like a burst of happiness hits your taste buds. crispy sweet potato fries The sweet-tart cherries dance with the buttery crumble, creating a flavor explosion that’s almost poetic.

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Picture this: a cozy evening, the aroma of baked cherries wafting through your home, mingling with laughter and stories. This cherry crumble isn’t just a dessert; it’s a celebration of life’s simple joys. Whether it’s a picnic in the park or a family gathering, this dish is sure to steal the show and leave everyone asking for seconds (and maybe even thirds).

Why You'll Love This Recipe

  • Making cherry crumble is a breeze, perfect for both novice cooks and seasoned chefs.
  • The flavor balances sweet and tart, making each bite delightful.
  • Its rustic appearance is an eye-catching centerpiece on any table.
  • Ideal for summer gatherings or cozy winter nights, this dessert is versatile enough to satisfy any craving.

Ingredients for Cherry Crumble

Here’s what you’ll need to make this delicious dish:

  • Fresh Cherries: Use ripe, juicy cherries for optimal flavor. Feel free to pit them yourself or buy them pre-pitted if you’re feeling lazy.
  • Sugar: Granulated sugar will enhance the natural sweetness of the cherries while balancing their tartness.
  • All-Purpose Flour: A key ingredient in both the filling and topping, it helps bind everything together deliciously.
  • Oats: Rolled oats add texture and chewiness to your crumble topping, giving it that lovely crunch.
  • Butter: Use unsalted butter for better control over salt levels; it adds richness to your topping.
  • Cinnamon: A pinch of cinnamon elevates the flavor profile and brings warmth to this dessert.

The full ingredients list, including measurements, is provided in the recipe card directly below. For more inspiration, check out this Easter shortbread cookies recipe recipe.

Recipe preparation for Cherry Crumble

How to Make Cherry Crumble

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat Your Oven

Start by preheating your oven to 375°F (190°C). While it’s warming up, grab your favorite baking dish something about using grandma’s old dish makes it taste even better!

Step 2: Prepare Your Cherries

Wash those beautiful cherries under cold water. If you haven’t pitted them yet now’s your moment! Get rid of those pesky pits; no one wants a surprise crunch in their dessert.

Step 3: Mix Filling Ingredients

In a large bowl, combine the pitted cherries with sugar and a hint of cinnamon. Toss gently until all those juicy beauties are coated evenly. The anticipation builds as you can already smell that sweet aroma!

Step 4: Create the Topping

In another bowl, mix flour, oats, brown sugar (for an extra caramel-like flavor), and melted butter until crumbly. You want it to resemble sandy beach vibes some lumps are okay!

Step 5: Assemble

Spread the cherry mixture evenly in your baking dish. Then sprinkle that glorious crumbly topping generously over the cherries don’t skimp here! We want every bite loaded with goodness.

Step 6: Bake It Up

Pop your masterpiece into the oven for about 30-35 minutes or until the top turns golden brown and bubbly love starts bubbling up from underneath.

Serve warm with vanilla ice cream melting on top for an experience you won’t soon forget! Transfer to plates and watch as everyone’s faces light up with delight at your cherry crumble creation! savory cheese snacks.

You Must Know

  • This delicious cherry crumble offers more than just a sweet treat; it’s a nostalgic dessert that brings warmth to family gatherings.
  • With its vibrant colors and delightful aroma, it’s sure to steal the show at any occasion.
  • Perfect for summer picnics or cozy winter evenings, this dessert is truly versatile.

Perfecting the Cooking Process

Start by preheating your oven to 350 degrees Fahrenheit. While that’s heating up, pit those cherries and toss them with sugar and lemon juice. Prepare the crumble mixture as you wait for the oven, ensuring everything is ready to bake together perfectly.

Add Your Touch

Feel free to swap out cherries for other fruits like peaches or blueberries if you’re feeling adventurous. Add some cinnamon or nutmeg to the crumble for an extra kick of flavor. You can even mix in some nuts for added crunch!

Storing & Reheating

Store any leftovers in an airtight container in the fridge for up to three days. To reheat, pop it in a preheated oven at 350 degrees Fahrenheit until warmed through. A scoop of ice cream on top is highly recommended!

Chef's Helpful Tips

  • Always use fresh cherries for the best flavor; frozen ones can lead to excess moisture in the crumble.
  • Make sure your butter is cold when making the crumble for a flakier texture.
  • Let the crumble cool slightly before serving so flavors can meld beautifully.

A friend once told me that this cherry crumble reminded them of their grandmother’s kitchen a warm space filled with laughter and sweet memories. That’s what cooking is all about, isn’t it?

FAQs :

What ingredients do I need for Cherry Crumble?

To make a delicious Cherry Crumble, gather fresh or frozen cherries, granulated sugar, lemon juice, and cornstarch for the fruit filling. For the crumble topping, you will need flour, oats, brown sugar, butter, and a pinch of salt. Fresh cherries provide the best flavor, but frozen ones work well too. Prepare your ingredients by washing the cherries and measuring out each component to ensure a smooth cooking process.

How long does it take to bake Cherry Crumble?

The baking time for Cherry Crumble typically ranges from 30 to 40 minutes at 350°F (175°C). You want the crumble topping to turn a golden brown while ensuring that the cherries bubble underneath. Keep an eye on it during the last few minutes of baking to avoid overcooking. Once done, let it cool slightly before serving to allow the juices to thicken up a bit.

Can I substitute different fruits in Cherry Crumble?

Yes, you can easily substitute different fruits in your Cherry Crumble recipe. While cherries are delightful, other fruits like blueberries, apples, or peaches also work wonderfully. This flexibility allows you to use seasonal fruits or what you have available at home. delicious blueberry bread Just remember to adjust the sugar content based on the sweetness of your chosen fruit for a balanced flavor.

How should I store leftover Cherry Crumble?

To store leftover Cherry Crumble properly, allow it to cool completely before transferring it to an airtight container. Store it in the refrigerator for up to three days. If you want to keep it longer, consider freezing portions in freezer-safe containers or bags for up to three months. Reheat in the oven or microwave before serving for the best taste and texture.

Conclusion for Cherry Crumble :

In summary, making a delightful Cherry Crumble is simple and rewarding. Gather fresh or frozen cherries along with pantry staples like flour and oats for an irresistible dessert. Remember to monitor your baking time closely for that perfect golden topping and bubbling filling. Graham cracker dessert bars Whether enjoyed warm with ice cream or at room temperature, this treat is sure to impress family and friends alike—making it a must-try recipe!

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Cherry Crumble


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  • Author: Clare Schmidt
  • Total Time: 50 minutes
  • Yield: Serves 8

Description

Cherry crumble is a delightful dessert that captures the essence of summer with its juicy cherries and buttery, golden topping. This nostalgic treat blends sweet and tart flavors, making it a perfect addition to any gathering. Serve it warm with a scoop of vanilla ice cream for an unforgettable experience that will leave everyone asking for seconds.


Ingredients

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  • 4 cups fresh cherries, pitted
  • 3/4 cup granulated sugar
  • 2 tablespoons lemon juice
  • 1 cup all-purpose flour
  • 1/2 cup rolled oats
  • 1/2 cup unsalted butter, melted
  • 1/2 teaspoon cinnamon

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. In a bowl, combine cherries, sugar, and lemon juice; toss until evenly coated.
  3. In another bowl, mix flour, oats, and cinnamon. Stir in melted butter until crumbly.
  4. Spread the cherry mixture in a baking dish and top with the crumble mixture.
  5. Bake for 30-35 minutes or until the topping is golden brown and bubbly.
  • Prep Time: 15 minutes
  • Cook Time: 35 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice (120g)
  • Calories: 220
  • Sugar: 18g
  • Sodium: 25mg
  • Fat: 10g
  • Saturated Fat: 6g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 33g
  • Fiber: 2g
  • Protein: 3g
  • Cholesterol: 20mg

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