Description
Cherry Crumble is a delightful dessert that brings together juicy, tart cherries and a buttery, crumbly topping. Perfect for summer picnics or cozy family dinners, this easy-to-make treat will impress your guests and satisfy your sweet cravings. Serve it warm with vanilla ice cream or enjoy it at room temperature for a comforting finish to any meal.
Ingredients
Scale
- 4 cups fresh cherries, pitted
- 1 cup granulated sugar
- 1 tablespoon lemon juice
- 1 tablespoon cornstarch
- 1 cup all-purpose flour
- 1 cup rolled oats
- 1/2 cup brown sugar
- 1 teaspoon cinnamon
- 1/2 cup unsalted butter, cold
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, combine pitted cherries, granulated sugar, lemon juice, and cornstarch. Toss until well-coated.
- In another bowl, mix flour, oats, brown sugar, and cinnamon. Cut in cold butter until the mixture resembles coarse crumbs.
- Layer the cherry mixture into a greased baking dish and top generously with the crumble topping.
- Bake for 30-35 minutes until bubbly and golden brown.
- Allow to cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/8 of the crumble (approximately 120g)
- Calories: 270
- Sugar: 23g
- Sodium: 85mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 30mg