Irresistible Cherry Crumble Recipe for Cozy Gatherings

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The aroma of baked cherries mingling with a sweet, crumbly topping is like a warm hug from the inside out. Imagine sinking your spoon into that golden-brown crust, revealing a luscious pool of tender cherries bursting with flavor. It’s the kind of dessert that feels like an old friend, reminding you of summer picnics or cozy family gatherings.

Cherry Crumble isn’t just a treat; it’s an experience! Whether you’re celebrating a birthday or just trying to impress your in-laws, this delightful dessert is sure to steal the spotlight. Plus, it comes together so easily that even if you’ve never turned on an oven before, you’ll feel like a culinary rock star after making it! For more inspiration, check out this Easter shortbread cookies recipe recipe.

Ingredients for Cherry Crumble

Here’s what you’ll need to make this delicious dish:

• Fresh Cherries: Use ripe, juicy cherries for the best flavor; pitting them is the most tedious part, but worth every effort.
• Sugar: Granulated sugar balances the tartness of the cherries beautifully—don’t skimp on this essential ingredient!
• All-Purpose Flour: This forms the base of our crumble topping; ensure it’s sifted to prevent lumps.
• Rolled Oats: Adds texture and heartiness to the crumble; quick oats work well too if you’re in a hurry.
• Butter: Use cold butter to create that irresistible crumbly texture; unsalted butter is ideal for better control over flavors.
• Cinnamon: A dash of cinnamon enhances the natural sweetness of cherries and adds warmth to the dish.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Cherry Crumble

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat Your Oven

Start by preheating your oven to 350°F (175°C). This ensures your crumble bakes evenly and develops that beautiful golden color.

Step 2: Prepare the Cherries

Wash about four cups of fresh cherries and pit them carefully (unless you enjoy toothpick dodging). Place them in a mixing bowl, sprinkle with sugar and some cinnamon, then toss gently until coated.

Step 3: Make the Crumble Topping

In another bowl, combine flour, rolled oats, sugar, and cinnamon. Cut in cold butter using a pastry cutter or your fingers until it resembles coarse crumbs think beach sand but tastier.

Step 4: Assemble Your Dish

Spread the cherry mixture evenly in a greased baking dish. Top generously with your crumble mixture—don’t hold back; this is where all the magic happens!

Step 5: Bake

Slide your masterpiece into the preheated oven and bake for about 30-35 minutes. You want it bubbling at the edges and golden brown on top—like a sunset over the cherry orchard.

Step 6: Serve

Once baked, let it cool slightly before serving. Pair it with vanilla ice cream or whipped cream for an indulgent treat that’ll make you weak in the knees!

And there you have it! A glorious Cherry Crumble that not only fills your belly but also warms your heart. Don’t be surprised if people start calling you “the crumble connoisseur” after they taste this delightful dessert!

Perfecting the Cooking Process

Start by preheating your oven while you wash and pit the cherries. Mix the filling ingredients together, then prepare the crumble topping. Layer the filling with the topping and bake until golden brown for perfect results.

Add Your Touch

Feel free to swap out cherries for other fruits like blueberries or peaches for a twist on this classic. You can also add nuts or spices like cinnamon to enhance the crumble’s flavor.

Storing & Reheating

Store any leftovers in an airtight container in the fridge for up to three days. To reheat, pop it in the oven at 350°F until warm, ensuring crispiness returns to that delicious topping.

It reminds me of the time I made this cherry crumble for my family reunion. Everyone raved about it, and I felt like a culinary rock star when they begged me for the recipe! For more inspiration, check out this cream cheese frosting recipe recipe.

FAQs :

What ingredients do I need for Cherry Crumble?

To make a delicious Cherry Crumble, gather fresh cherries, sugar, lemon juice, and cornstarch for the filling. For the crumble topping, you will need all-purpose flour, oats, brown sugar, cinnamon, and unsalted butter. Fresh cherries give the best flavor, but you can also use frozen ones if necessary. tropical shrimp bowl The combination of tart cherries with the sweet crumble creates a delightful balance. Don’t forget to adjust sugar levels based on the sweetness of your cherries.

How long does it take to bake Cherry Crumble?

Baking Cherry Crumble typically takes around 30 to 35 minutes at a temperature of 350°F (175°C). You want the crumble top to turn golden brown while ensuring the cherries are bubbling underneath. Keep an eye on it during the last few minutes of baking to prevent over-browning. If you notice that the top is browning too quickly, you can cover it loosely with aluminum foil until it finishes baking.

Can I use other fruits in my crumble recipe?

Absolutely! While this recipe focuses on Cherry Crumble, you can easily substitute or mix in other fruits like blueberries, peaches, or apples. Each fruit has its unique flavor and texture that can enhance your crumble. For example, combining sweet peaches with tart cherries can create a wonderful flavor profile. Just be mindful of adjusting sugar according to the sweetness of the chosen fruits.

How do I store leftover Cherry Crumble?

To store leftover Cherry Crumble, allow it to cool completely at room temperature before covering it tightly with plastic wrap or transferring it to an airtight container. It can be stored in the refrigerator for up to three days. For longer storage, consider freezing individual portions in freezer-safe containers. When you’re ready to enjoy it again, simply reheat in the oven until warmed through for that fresh-out-of-the-oven taste.

Conclusion for Cherry Crumble :

In summary, making a delightful Cherry Crumble involves simple ingredients and straightforward steps. Start by preparing a flavorful cherry filling combined with sugar and lemon juice. The oatmeal crumble topping adds a crunchy contrast that perfectly complements the soft cherries beneath. similar berry dessert option Baking your creation until golden brown ensures a delicious dessert that everyone will love. Whether served warm with ice cream or enjoyed as is, this Cherry Crumble is bound to be a hit at any gathering!

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Cherry Crumble

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• Author: Clare Schmidt
• Total Time: 50 minutes
• Yield: Serves 8

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Description

Cherry Crumble is a delightful dessert that brings together juicy, tart cherries and a buttery, crumbly topping. Perfect for summer picnics or cozy family dinners, this easy-to-make treat will impress your guests and satisfy your sweet cravings. Serve it warm with vanilla ice cream or enjoy it at room temperature for a comforting finish to any meal.

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Ingredients

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• 4 cups fresh cherries, pitted
• 1 cup granulated sugar
• 1 tablespoon lemon juice
• 1 tablespoon cornstarch
• 1 cup all-purpose flour
• 1 cup rolled oats
• 1/2 cup brown sugar
• 1 teaspoon cinnamon
• 1/2 cup unsalted butter, cold

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Instructions

1. Preheat the oven to 350°F (175°C).
2. In a bowl, combine pitted cherries, granulated sugar, lemon juice, and cornstarch. Toss until well-coated.
3. In another bowl, mix flour, oats, brown sugar, and cinnamon. Cut in cold butter until the mixture resembles coarse crumbs.
4. Layer the cherry mixture into a greased baking dish and top generously with the crumble topping.
5. Bake for 30-35 minutes until bubbly and golden brown.
6. Allow to cool slightly before serving.

• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1/8 of the crumble (approximately 120g)
• Calories: 270
• Sugar: 23g
• Sodium: 85mg
• Fat: 12g
• Saturated Fat: 7g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 38g
• Fiber: 3g
• Protein: 3g
• Cholesterol: 30mg