Description
Cheesy Spinach Artichoke Dip is the ultimate crowd-pleaser that elevates any gathering into a festive celebration. This creamy dip blends the rich flavors of spinach, artichokes, and a medley of cheeses, creating an irresistible dish perfect for game days or cozy nights in. Serve it warm with crispy tortilla chips or fresh veggies, and watch your guests come back for more!
Ingredients
Scale
- 1 cup thawed frozen spinach (drained)
- 1 cup canned artichoke hearts (drained and chopped)
- 8 oz cream cheese (softened)
- ½ cup sour cream
- 1 cup shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- 1 tsp garlic powder
Instructions
- Preheat your oven to 350°F (175°C) and lightly spray a baking dish with nonstick cooking spray.
- In a large bowl, mix softened cream cheese and sour cream until smooth.
- Add the drained spinach and chopped artichokes, mixing well.
- Stir in mozzarella, Parmesan, and garlic powder until fully combined.
- Spread the mixture into the prepared baking dish and bake for 25-30 minutes or until bubbly and golden brown.
- Allow to cool slightly before serving warm with tortilla chips or fresh bread.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 210
- Sugar: 2g
- Sodium: 480mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 40mg