Description
Cheesy Ranch Potatoes and Smoked Sausage Casserole is the ultimate comfort food that combines creamy potatoes, smoky sausage, and zesty ranch flavor. Perfect for weeknight dinners or family gatherings, this hearty casserole is easy to prepare and sure to please everyone at the table. With its gooey cheese topping and delicious aroma, it’s a dish that feels like home.
Ingredients
Scale
- 4 medium russet potatoes (diced)
- 1 pound smoked sausage (sliced)
- 1 packet ranch dressing mix (1 oz)
- 2 cups shredded sharp cheddar cheese
- 1 cup sour cream
- 2 tablespoons olive oil
Instructions
- Preheat oven to 400°F (200°C).
- In a large bowl, mix diced potatoes, sliced smoked sausage, olive oil, and ranch dressing mix; toss until well coated.
- Stir in sour cream and half of the shredded cheddar cheese until evenly mixed.
- Grease a baking dish and spread the mixture evenly in it.
- Cover with aluminum foil and bake for 30 minutes. Remove foil, add remaining cheese on top, and bake uncovered for an additional 15 minutes until golden brown.
- Allow to cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 45mg