Description
This Cheesy Pesto Wreath is a deliciously indulgent appetizer that features gooey mozzarella and aromatic pesto, all wrapped in flaky pizza dough. Perfect for holiday gatherings or cozy nights in, this eye-catching dish is easy to prepare and sure to impress your guests with its inviting aroma and rich flavors. Customize it with your favorite ingredients for an even more delightful experience.
Ingredients
Scale
- 1 lb pizza dough
- 1/2 cup pesto sauce
- 2 cups fresh mozzarella cheese, shredded
- 1/4 cup grated Parmesan cheese
- 2 tbsp olive oil
- 1 tsp Italian herbs (oregano or basil)
Instructions
- Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Roll out the pizza dough into a 12-inch circle on a floured surface.
- Spread pesto evenly over the dough, leaving a one-inch border.
- Sprinkle mozzarella and Parmesan cheese over the pesto layer.
- Cut the dough into strips (about 2 inches wide) and twist each strip before forming them into a wreath shape on the baking sheet.
- Drizzle olive oil over the wreath and sprinkle with Italian herbs.
- Bake for 20-25 minutes until golden brown. Serve warm.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice (approximately 100g)
- Calories: 280
- Sugar: 1g
- Sodium: 480mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 30mg