Description
Cheesy Pepperoni Stromboli is a mouthwatering treat that combines a golden, flaky crust with gooey mozzarella and zesty pepperoni. This easy-to-make dish is perfect for game nights, family gatherings, or cozy dinners. Serve it warm with marinara sauce for dipping, and savor every cheesy bite!
Ingredients
Scale
- 1 lb pizza dough
- 2 cups shredded mozzarella cheese
- 4 oz pepperoni slices
- 1/2 cup freshly grated Parmesan cheese
- 2 tbsp olive oil
- 1 tsp Italian seasoning
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Roll out the pizza dough into a rectangle, about 12×14 inches.
- Evenly spread the mozzarella cheese over the dough, leaving a 1-inch border.
- Layer the pepperoni slices on top, then sprinkle with Parmesan and Italian seasoning.
- Roll the dough tightly from one end to form a log and seal the edges well.
- Brush the rolled stromboli with olive oil, place on the baking sheet, and bake for 20-25 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice (90g)
- Calories: 320
- Sugar: 2g
- Sodium: 720mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 16g
- Cholesterol: 30mg