Irresistible Cheesy Hamburger Casserole Recipe to Savor

Cheesy Hamburger Casserole is like a warm hug wrapped in gooey goodness, topped with a blanket of melted cheese that makes you feel all fuzzy inside. Imagine the aroma of ground beef sizzling on the stove, mingling with the rich scent of onions and garlic, inviting you to dig in. This dish is the epitome of comfort food; it’s ideal for family dinners or when you need a pick-me-up after a long day. For more inspiration, check out this creamy scalloped potatoes recipe.

As I recall my childhood, I remember moments where my family gathered around the table, laughter echoing through the kitchen as we devoured every cheesy bite. Nothing brings people together quite like a bubbling casserole fresh out of the oven. It’s perfect for potlucks or cozy nights in, promising an explosion of flavors that will have everyone asking for seconds.

Ingredients for Cheesy Hamburger Casserole

Here’s what you’ll need to make this delicious dish:

• Ground Beef: Use lean ground beef for a healthier option that still packs plenty of flavor.
• Onion: A medium onion adds sweetness and depth; sauté it until translucent for maximum flavor. savory sweet potato curry.
• Garlic: Fresh minced garlic is essential! It enhances the overall taste and aroma of the dish.
• Pasta: Use small pasta like elbow macaroni or shells; they hold onto the sauce beautifully.
• Diced Tomatoes: Canned diced tomatoes provide acidity and moisture; go for low-sodium options if you’re watching salt.
• Cheddar Cheese: Shredded sharp cheddar is perfect for its tangy flavor and melty texture.
• Milk: Whole milk gives creaminess; substitute with any milk type based on your preference.
• Sour Cream: Adds richness and tanginess, balancing out the flavors beautifully.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Cheesy Hamburger Casserole

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). While that’s heating up, grab your trusty baking dish and give it a good spray with nonstick cooking spray.

Step 2: Cook the Beef

In a large skillet over medium heat, brown your ground beef along with chopped onions and minced garlic until everything is nicely cooked through. Drain any excess grease because nobody likes a greasy casserole!

Step 3: Mix It Up

In a large bowl, combine cooked pasta, diced tomatoes (don’t forget to include their juices), milk, sour cream, and half of your shredded cheese. Stir everything together until it’s all coated in cheesy goodness.

Step 4: Combine Ingredients

Add your beef mixture into the pasta bowl. Give it a gentle stir to ensure all ingredients are well incorporated. If you’re feeling adventurous, throw in some chopped bell peppers or mushrooms!

Step 5: Bake

Transfer this glorious mixture into your prepared baking dish. Top with remaining shredded cheese—because more cheese is always better and cover it with aluminum foil before placing it into your preheated oven.

Step 6: Finish Baking

Bake covered for about 25 minutes, then remove the foil and bake for an additional 10-15 minutes until bubbly and golden brown on top.

Transfer to plates and serve hot for the perfect finishing touch! Enjoy this cheesy delight that will have everyone’s taste buds dancing!

Perfecting the Cooking Process

To make this cheesy hamburger casserole a success, start by browning the ground beef first. While the beef cooks, prep your veggies and pasta. Then combine everything in a baking dish for even cooking and maximum flavor.

Add Your Touch

Feel free to customize this cheesy hamburger casserole by adding different cheeses, like pepper jack for a spicy kick or cheddar for that classic taste. You can also include veggies such as bell peppers or zucchini for added nutrition.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. To reheat, simply pop it into the oven at 350°F until bubbly or microwave individual portions until heated through.

My first try at this cheesy hamburger casserole was met with both cheers and laughter from my family. They loved it so much that I barely had any left for myself definitely a recipe keeper!

FAQs :

What ingredients are needed for Cheesy Hamburger Casserole?

To prepare a delicious Cheesy Hamburger Casserole, you will need ground beef, cheese (like cheddar or mozzarella), pasta, and various vegetables. Common choices include bell peppers, onions, and tomatoes. Additionally, you’ll need spices such as garlic powder and salt for flavoring. stuffed pepper soup alternative Most recipes also call for a creamy sauce made from milk or cream. creamy vegetable soup recipe Don’t forget to top it all off with your favorite cheese to achieve that gooey texture. Gather these ingredients for a comforting meal that the whole family will love.

How long does it take to cook Cheesy Hamburger Casserole?

Cooking Cheesy Hamburger Casserole typically takes about 30-40 minutes in the oven. This includes prep time of around 15 minutes, where you’ll brown the meat and combine the ingredients. Once assembled, bake the casserole at 350°F (175°C) until it’s bubbly and golden on top. The exact cooking time may vary depending on your oven and how thickly you layer your casserole. Always check for doneness by ensuring the cheese is melted and slightly browned.

Can I make Cheesy Hamburger Casserole ahead of time?

Yes! Making Cheesy Hamburger Casserole ahead of time is a great option for meal prepping. You can assemble the casserole up to a day in advance and store it in the refrigerator before baking. Just cover it tightly with foil or plastic wrap to keep it fresh. When ready to eat, bake it directly from the fridge; just add a few extra minutes to ensure it’s heated through completely.

What can I serve with Cheesy Hamburger Casserole?

Cheesy Hamburger Casserole pairs well with various sides to create a balanced meal. Consider serving it with a fresh garden salad or steamed vegetables for color and nutrients. Garlic bread or dinner rolls also complement this dish nicely, perfect for soaking up any leftover sauce. For a lighter option, you could serve it with a side of sliced cucumbers or carrot sticks for crunch. Enjoy experimenting with different sides!

Conclusion for Cheesy Hamburger Casserole :

In conclusion, Cheesy Hamburger Casserole is an easy-to-make dish that combines comfort and flavor in every bite. With simple ingredients like ground beef, pasta, and plenty of cheese, this recipe is sure to please everyone at your table. It’s perfect for busy weeknights or gatherings with friends and family. Whether made ahead of time or prepared fresh, this casserole guarantees satisfaction and warmth in every serving. Embrace this versatile recipe in your kitchen today!

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Cheesy Hamburger Casserole

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• Author: Clare Schmidt
• Total Time: 55 minutes
• Yield: Serves 6

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Description

Cheesy Hamburger Casserole is a comforting and hearty dish that offers a delightful blend of flavors and textures. This easy-to-make casserole features lean ground beef, creamy cheddar cheese, and tender pasta, all baked to perfection. Ideal for family dinners or cozy nights in, it’s a crowd-pleaser that can be customized with your favorite ingredients. Serve this warm, cheesy delight at your next gathering, and watch as everyone comes back for seconds!

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Ingredients

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• 1 lb lean ground beef
• 1 medium onion, chopped
• 3 cloves garlic, minced
• 2 cups elbow macaroni (uncooked)
• 1 can (14.5 oz) diced tomatoes, undrained
• 2 cups shredded sharp cheddar cheese
• 1 cup whole milk
• 1 cup sour cream

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Instructions

1. Preheat the oven to 350°F (175°C) and spray a baking dish with nonstick cooking spray.
2. In a large skillet over medium heat, brown the ground beef with the chopped onion and minced garlic until cooked through. Drain excess grease.
3. In a large bowl, mix the cooked pasta, diced tomatoes (with juices), milk, sour cream, and half of the shredded cheese until well combined.
4. Stir in the beef mixture until evenly incorporated.
5. Transfer to the prepared baking dish and top with remaining cheese. Cover with aluminum foil.
6. Bake for 25 minutes covered, then uncover and bake for an additional 10-15 minutes until bubbly and golden brown.

• Prep Time: 15 minutes
• Cook Time: 40 minutes
• Category: Main
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 cup (245g)
• Calories: 430
• Sugar: 4g
• Sodium: 810mg
• Fat: 24g
• Saturated Fat: 12g
• Unsaturated Fat: 9g
• Trans Fat: 0g
• Carbohydrates: 34g
• Fiber: 2g
• Protein: 22g
• Cholesterol: 75mg