Description
Cheesy Garlic Cruffins are a mouthwatering fusion of flaky pastry and savory cheese, infused with aromatic garlic. These delightful treats are perfect for brunch or as an indulgent snack. Imagine pulling apart a warm cruffin to reveal gooey melted cheese inside, making it an irresistible choice for any occasion. With simple ingredients and straightforward steps, you can easily impress your family and friends with this deliciously cheesy creation.
Ingredients
Scale
- 2 cups all-purpose flour
- 2 tsp active dry yeast
- 3/4 cup warm milk (110°F)
- 1/4 cup unsalted butter, softened
- 3 cloves garlic, minced
- 1 cup shredded mozzarella cheese
- 1/2 tsp salt
Instructions
- Activate the yeast by mixing warm milk and yeast in a bowl; let sit for five minutes until foamy.
- In another bowl, combine flour and salt. Add softened butter and activated yeast mixture; stir until combined. Knead for about ten minutes until smooth.
- Place the dough in an oiled bowl, cover it, and let it rise in a warm spot until doubled in size (about one hour).
- Melt butter in a pan; sauté minced garlic until fragrant; set aside.
- Roll out risen dough into a rectangle, brush with garlic butter, sprinkle cheese evenly, and roll tightly to form a log.
- Slice the log into six pieces, place upright in greased muffin tins, and bake at 375°F for about 25 minutes or until golden brown.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Snack
- Method: Baking
- Cuisine: Fusion
Nutrition
- Serving Size: 1 serving
- Calories: 260
- Sugar: 1g
- Sodium: 350mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 30mg