Description
Cheesy Garlic Cruffins are the ultimate savory pastry treat, blending flaky, buttery layers with a rich filling of gooey mozzarella and aromatic garlic. Perfect for brunch or as a delightful snack, these cruffins deliver a mouthwatering experience that will have everyone asking for seconds. Whether enjoyed fresh from the oven or reheated later, they are sure to become a favorite in your baking repertoire.
Ingredients
Scale
- 1 sheet puff pastry
- 1 cup shredded mozzarella cheese
- 2 cloves garlic, minced
- 2 tbsp unsalted butter, melted
- 2 tbsp fresh parsley, chopped
Instructions
- 1. Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners.
- 2. Roll out the puff pastry on a floured surface and cut into rectangles (4×6 inches).
- 3. In a bowl, mix shredded mozzarella, minced garlic, melted butter, and chopped parsley until well combined.
- 4. Place two tablespoons of filling at one end of each pastry rectangle and roll tightly into cylinders.
- 5. Tuck the ends under and place them in the muffin tin.
- 6. Bake for 20-25 minutes or until golden brown. Let cool slightly before serving warm.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cruffin (60g)
- Calories: 210
- Sugar: 0g
- Sodium: 240mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 30mg