Description
Cheesy Fiesta Potatoes Taco Bell-style are a mouthwatering combination of crispy, seasoned potato bites topped with creamy cheddar cheese and zesty spices. This easy-to-make recipe delivers comfort and joy in every bite, making it perfect for game days, movie nights, or simply satisfying late-night cravings. With minimal ingredients and straightforward preparation steps, you can recreate this fast-food favorite in the comfort of your own home.
Ingredients
Scale
- 2 large russet potatoes (about 500g)
- 2 tbsp vegetable oil
- 1 cup shredded cheddar cheese (about 120g)
- 2 tbsp taco seasoning
- 2 green onions, chopped
Instructions
- Preheat your oven to 400°F (200°C). Wash and peel the russet potatoes, then cut them into bite-sized cubes.
- In a large bowl, toss the potato cubes with vegetable oil until evenly coated. Sprinkle generously with taco seasoning and mix well.
- Spread the seasoned potatoes on a parchment-lined baking sheet in a single layer. Bake for 25-30 minutes until golden brown and crispy.
- Remove from the oven and sprinkle shredded cheddar cheese over the hot potatoes. Return to the oven for an additional 5 minutes to melt the cheese.
- Garnish with chopped green onions before serving hot.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 305
- Sugar: 1g
- Sodium: 520mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 7g
- Cholesterol: 30mg