Description
Cheesy Enchilada Chili is the ultimate comfort dish that combines the rich flavors of enchiladas with hearty chili. This easy-to-make recipe features ground beef, kidney beans, zesty tomatoes, and gooey cheddar cheese, creating a satisfying meal perfect for cozy dinners or lively gatherings. Serve it hot with your favorite toppings for an unforgettable dining experience.
Ingredients
Scale
- 1 lb ground beef (or turkey/plant-based substitute)
- 1 medium onion, chopped
- 4 garlic cloves, minced
- 1 can (15 oz) diced tomatoes
- 1 can (15 oz) kidney beans, rinsed
- 1 can (10 oz) enchilada sauce
- 2 cups shredded cheddar cheese
- Fresh cilantro, chopped (for garnish)
Instructions
- Sauté chopped onion in olive oil over medium heat until soft (about 5 minutes). Add minced garlic and cook for another minute.
- Add ground beef to the pot, breaking it apart as it cooks until browned (6–8 minutes). Drain excess fat if needed.
- Stir in diced tomatoes, kidney beans, enchilada sauce, cumin, and chili powder. Let simmer for 10 minutes to meld flavors.
- Mix in 1 cup of shredded cheddar cheese until melted and creamy.
- Serve hot in bowls topped with remaining cheddar cheese and fresh cilantro.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 410
- Sugar: 6g
- Sodium: 920mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 9g
- Protein: 25g
- Cholesterol: 75mg