Description
Cheesy Crabmeat Canapes are the ultimate crowd-pleaser, blending creamy cheese and succulent crabmeat on a crispy baguette base. These bite-sized appetizers are perfect for any occasion, whether it’s a cocktail party or a casual game night. With their rich flavor and charming presentation, these canapes are sure to impress your guests while being quick and easy to prepare.
Ingredients
Scale
- 1 cup lump crabmeat (fresh or canned, well-drained)
- 4 oz cream cheese (softened)
- 2 tbsp mayonnaise
- 2 tbsp green onions (finely chopped)
- 1 tsp Old Bay seasoning
- 8 slices baguette (thinly sliced and toasted)
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a mixing bowl, combine softened cream cheese and mayonnaise until smooth.
- Gently fold in lump crabmeat, chopped green onions, and Old Bay seasoning.
- Spread generous spoonfuls of the crab mixture onto each toasted baguette slice.
- Place assembled canapes on the prepared baking sheet and bake for 10-12 minutes until golden brown.
- Let cool slightly before serving; garnish with additional green onions if desired.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Seafood
Nutrition
- Serving Size: 1 canape (30g)
- Calories: 90
- Sugar: 0g
- Sodium: 210mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 20mg