Description
Cheesy Cajun Steak Tips Penne is a mouthwatering dish that combines tender steak tips and creamy, zesty sauce enveloping perfectly cooked penne pasta. This easy recipe is ideal for weeknight dinners or impressing guests during gatherings. With its rich flavors and vibrant presentation, it transforms any meal into a gourmet experience while still feeling comforting and homey. Perfect for cozy family nights or casual gatherings with friends, this dish will quickly become a staple in your kitchen.
Ingredients
Scale
- 1 lb steak tips (sirloin or ribeye)
- 8 oz penne pasta
- 2 tbsp Cajun seasoning (adjust to taste)
- 1 cup heavy cream
- 1 ½ cups shredded cheese (cheddar and mozzarella mix)
- 2 tbsp olive oil
- Fresh parsley for garnish
Instructions
- Cook the penne pasta in salted boiling water until al dente, then drain.
- Heat olive oil in a skillet over medium-high heat. Sear the seasoned steak tips until browned, about 5-7 minutes. Remove and set aside.
- In the same skillet, add heavy cream and additional Cajun seasoning if desired; stir and simmer until thickened.
- Return the steak and cooked pasta to the skillet, mixing well to coat everything in the sauce.
- Stir in shredded cheese until melted and gooey.
- Serve in bowls, garnished with fresh parsley.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Skillet
- Cuisine: Cajun
Nutrition
- Serving Size: 1 cup (approx. 250g)
- Calories: 580
- Sugar: 3g
- Sodium: 760mg
- Fat: 35g
- Saturated Fat: 18g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 120mg