Description
Cheesy Baked Asparagus is a deliciously simple side dish that transforms fresh asparagus into a gourmet experience. Each tender spear is draped in a melty blend of mozzarella and Parmesan cheese, making it an irresistible addition to any meal. Perfect for weeknights or entertaining, this dish combines health and indulgence in every bite!
Ingredients
Scale
- 1 lb fresh asparagus
- 2 tbsp olive oil
- 1 tsp garlic powder
- ½ tsp salt
- ¼ tsp black pepper
- 1 cup shredded mozzarella cheese
- ½ cup grated Parmesan cheese
Instructions
- Preheat the oven to 400°F (200°C). Lightly spray a baking dish with nonstick cooking spray.
- Rinse asparagus under cool water, pat dry, and trim the tough ends. In a bowl, drizzle with olive oil and add garlic powder, salt, and pepper. Toss to coat.
- Spread seasoned asparagus evenly in the baking dish. Generously sprinkle mozzarella and Parmesan cheese over the top.
- Bake for 15-20 minutes until cheese is melted, bubbly, and asparagus is tender yet crisp.
- Serve warm as a delightful side or directly from the baking dish.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: Approximately 150g
- Calories: 160
- Sugar: 2g
- Sodium: 350mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 3g
- Protein: 9g
- Cholesterol: 20mg