Description
Cheesesteak-Stuffed Garlic Loaf is a mouthwatering dish that combines the flavors of juicy steak, melty provolone cheese, and aromatic garlic, all enveloped in a crispy French bread loaf. Perfect for game nights or family gatherings, this easy-to-make meal promises to impress your guests and satisfy your cravings. With its irresistible aroma and hearty filling, it transforms simple ingredients into a comforting culinary experience.
Ingredients
Scale
- 1 French bread loaf (16 oz)
- 8 oz thinly sliced flank steak
- 1 cup provolone cheese, shredded
- 4 cloves fresh garlic, minced
- 1 cup sliced bell peppers (mixed colors)
- 1 cup sliced sweet onions
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- In a skillet over medium heat, add olive oil and sauté sliced onions and bell peppers until soft (5-7 minutes).
- Push veggies aside; add flank steak seasoned with salt and pepper. Cook until browned (3-5 minutes).
- Slice the French bread lengthwise and scoop out some soft bread from the center.
- Mix the steak and veggies with provolone cheese; spoon generously into each half of the bread loaf.
- Place on a parchment-lined baking sheet and bake for 15-20 minutes or until golden brown.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/4 loaf (150g)
- Calories: 370
- Sugar: 3g
- Sodium: 700mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 65mg