Irresistible Cheesesteak-Stuffed Garlic Loaf Recipe

Cheesesteak-Stuffed Garlic Loaf is the kind of dish that makes your taste buds do a happy dance. Imagine a crusty loaf of garlic bread, bursting at its seams with juicy steak, gooey cheese, and a medley of vibrant veggies. It’s like a flavor party in your mouth that you never want to end. The aroma wafting through your kitchen will have everyone asking, “What’s cooking?” and trust me, you’ll want to say, “Oh, just my masterpiece.”

Picture this: a cozy gathering with friends or family where laughter fills the air and the anticipation of digging into a hearty meal is palpable. Cheesesteak-Stuffed Garlic Loaf isn’t just food; it’s an experience that brings people together. This dish is perfect for game nights, Sunday dinners, or simply when you need a little comfort food magic in your life. Get ready for some serious flavor excitement!

Ingredients for Cheesesteak-Stuffed Garlic Loaf

Here’s what you’ll need to make this delicious dish:

• French Bread Loaf: A sturdy loaf is ideal for holding all the fillings; look for one that’s fresh and crusty.
• Thinly Sliced Steak: Use flank steak or ribeye for tenderness; ensure it’s sliced thinly against the grain.
• Provolone Cheese: This melty cheese adds a creamy texture; feel free to swap with mozzarella if desired.
• Fresh Garlic: Use whole cloves for maximum flavor; roasted garlic can also add a sweet depth.
• Sliced Bell Peppers: Choose colorful peppers for visual appeal and crunch in every bite.
• Sliced Onions: Sweet onions caramelize beautifully and enhance the overall sweetness of the dish.
• Olive Oil: A drizzle helps sauté the veggies and adds richness to the dish.
• Salt & Pepper: Essential seasonings to elevate all the flavors; don’t skip them!

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Cheesesteak-Stuffed Garlic Loaf

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat Your Oven

Preheat your oven to 400°F (200°C). It’s time to get things sizzling!

Step 2: Sauté Your Veggies

In a large skillet over medium heat, drizzle olive oil and toss in those sliced onions and bell peppers. Cook until they’re soft and slightly caramelized about 5-7 minutes should do the trick.

Step 3: Cook Your Steak

Push those veggies aside in the skillet and add in your thinly sliced steak. Season with salt and pepper. Cook until browned about another 3-5 minutes should suffice.

Step 4: Prepare the Bread

While everything’s cooking away like best friends at a reunion, take that French bread loaf and slice it down the middle lengthwise. Gently scoop out some of the soft bread from inside to make room for all that cheesy goodness.

Step 5: Stuff It Up

Combine your veggie-steak mixture with provolone cheese in a bowl. Spoon this heavenly filling generously into each half of your bread loaf.

Step 6: Bake It!

Place your stuffed loaf on a baking sheet lined with parchment paper. Bake it in your preheated oven for about 15-20 minutes until golden brown and crispy on top.

Transfer to plates and serve hot with extra melted cheese drizzled on top or alongside marinara sauce for dipping. Enjoy every scrumptious bite of this Cheesesteak-Stuffed Garlic Loaf masterpiece!

Perfecting the Cooking Process

Start by preparing your garlic loaf, then cook the steak until it’s perfectly seared. While that sizzles, mix in your veggies and cheese. Finally, stuff everything into the loaf and bake until golden brown and cheesy.

Add Your Touch

Feel free to customize your cheesesteak-stuffed garlic loaf with different cheeses like provolone or mozzarella. Swap out bell peppers for jalapeños if you like some heat, or add mushrooms for an earthy flavor.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. To reheat, pop it in the oven at 350°F for about 10-15 minutes to restore that crispy crust.

When I first made this cheesesteak-stuffed garlic loaf for a family gathering, everyone raved about it! My cousin even tried to steal my recipe now that’s a compliment!

FAQs

What ingredients are needed for Cheesesteak-Stuffed Garlic Loaf?

To make a delicious Cheesesteak-Stuffed Garlic Loaf, you will need a loaf of Italian bread, thinly sliced beef (like ribeye), onions, bell peppers, provolone cheese, garlic butter, and seasoning like salt and pepper. These ingredients come together to create a flavorful filling that pairs perfectly with the garlicky bread. Make sure to select fresh ingredients for the best flavor. You can also customize your loaf by adding mushrooms or different types of cheese if desired.

How long does it take to make Cheesesteak-Stuffed Garlic Loaf?

Preparing Cheesesteak-Stuffed Garlic Loaf typically takes about 30 minutes from start to finish. This includes the time needed for prepping the ingredients and cooking the beef mixture. Baking in the oven usually requires an additional 15-20 minutes until the loaf is golden brown and the cheese has melted. Overall, you can have this scrumptious dish ready in under an hour, making it perfect for a weeknight dinner or a fun gathering with friends.

Can I make Cheesesteak-Stuffed Garlic Loaf in advance?

Yes, you can prepare Cheesesteak-Stuffed Garlic Loaf ahead of time. Assemble the stuffed loaf without baking it and wrap it tightly in plastic wrap or foil. Store it in the refrigerator for up to 24 hours before baking. When you’re ready to enjoy it, simply preheat your oven and bake until heated through and golden brown. This makes it a convenient option for meal prep or last-minute entertaining while still delivering amazing flavors. For more inspiration, check out this irresistible garlic shrimp recipe recipe.

What should I serve with Cheesesteak-Stuffed Garlic Loaf?

Cheesesteak-Stuffed Garlic Loaf pairs wonderfully with various sides. Consider serving it alongside a simple green salad topped with a light vinaigrette for freshness. You could also add crispy potato wedges or French fries for a heartier meal. For dipping, marinara sauce or garlic aioli enhances the flavors beautifully and adds an extra layer of taste to your dining experience.

Conclusion for Cheesesteak-Stuffed Garlic Loaf

In summary, Cheesesteak-Stuffed Garlic Loaf combines savory beef, melty cheese, and aromatic garlic butter into one irresistible dish. With easy preparation steps and quick cooking time, it’s perfect for any occasion—from casual family dinners to game day snacks. delicious cheeseburger sliders Remember to use fresh ingredients and feel free to customize your filling based on personal preference. honey BBQ chicken rice chicken bacon ranch sliders savory cream cheese crescent rolls Enjoy this flavor-packed recipe that’s sure to impress anyone who tries it! For more inspiration, check out this hot honey chicken dish recipe.

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Cheesesteak-Stuffed Garlic Loaf

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• Author: Clare Schmidt
• Total Time: 35 minutes
• Yield: Serves 4

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Description

Cheesesteak-Stuffed Garlic Loaf is a mouthwatering dish that combines the flavors of juicy steak, melty provolone cheese, and aromatic garlic, all enveloped in a crispy French bread loaf. Perfect for game nights or family gatherings, this easy-to-make meal promises to impress your guests and satisfy your cravings. With its irresistible aroma and hearty filling, it transforms simple ingredients into a comforting culinary experience.

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Ingredients

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• 1 French bread loaf (16 oz)
• 8 oz thinly sliced flank steak
• 1 cup provolone cheese, shredded
• 4 cloves fresh garlic, minced
• 1 cup sliced bell peppers (mixed colors)
• 1 cup sliced sweet onions
• 2 tbsp olive oil
• Salt and pepper to taste

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Instructions

1. Preheat your oven to 400°F (200°C).
2. In a skillet over medium heat, add olive oil and sauté sliced onions and bell peppers until soft (5-7 minutes).
3. Push veggies aside; add flank steak seasoned with salt and pepper. Cook until browned (3-5 minutes).
4. Slice the French bread lengthwise and scoop out some soft bread from the center.
5. Mix the steak and veggies with provolone cheese; spoon generously into each half of the bread loaf.
6. Place on a parchment-lined baking sheet and bake for 15-20 minutes or until golden brown.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Main
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1/4 loaf (150g)
• Calories: 370
• Sugar: 3g
• Sodium: 700mg
• Fat: 18g
• Saturated Fat: 8g
• Unsaturated Fat: 9g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 2g
• Protein: 22g
• Cholesterol: 65mg