Description
Cheesecake Crescent Rolls are a delightful treat that combines flaky pastry with a creamy cheesecake filling. These easy-to-make rolls are perfect for brunch, dessert, or a sweet snack any day of the week. With just a few simple ingredients, you can create an indulgent delight that will impress your family and friends. Enjoy them warm from the oven, topped with powdered sugar or chocolate sauce for an extra touch of sweetness!
Ingredients
Scale
- 1 can (8 oz) crescent roll dough
- 8 oz cream cheese, softened
- 1/3 cup granulated sugar
- 1 tsp vanilla extract
- 1/2 tsp ground cinnamon
Instructions
- 1. Preheat your oven to 375°F (190°C) and prepare a baking sheet with parchment paper.
- 2. In a bowl, mix softened cream cheese, sugar, vanilla extract, and cinnamon until smooth and creamy.
- 3. Unroll the crescent dough and separate it into triangles.
- 4. Place about 1 tablespoon of filling at the wide end of each triangle and roll towards the point.
- 5. Arrange the rolls on the baking sheet and bake for 12-15 minutes until golden brown.
- 6. Serve warm, optionally dusted with powdered sugar or drizzled with chocolate sauce.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 crescent roll (40g)
- Calories: 160
- Sugar: 6g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 20mg