Description
Cheeseburger Sliders with Hawaiian Rolls are the ultimate crowd-pleaser, perfect for any gathering. These mini sliders showcase juicy beef patties nestled in soft, sweet Hawaiian rolls, topped with melted cheddar cheese and your favorite condiments. Easy to prepare and bursting with flavor, they promise to have everyone coming back for more. Elevate your next event with these delightful bites that blend sweetness and savory goodness in every mouthful.
Ingredients
Scale
- 12 Hawaiian rolls
- 1 lb ground beef (80/20)
- 6 slices sharp cheddar cheese
- 1/4 cup dill pickles, sliced
- 2 tbsp ketchup
- 2 tbsp mustard
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix ground beef with salt and pepper; form into 12 small patties.
- Cook patties in a skillet over medium heat for about 3-4 minutes per side until browned.
- Slice Hawaiian rolls in half horizontally and place the bottom halves in a baking dish.
- Place a patty on each roll bottom, add cheese slices, then cover with the top halves of the rolls.
- Bake for about 10 minutes until cheese is melted and sliders are warm.
- Top with pickles, ketchup, and mustard as desired before serving.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slider (88g)
- Calories: 260
- Sugar: 3g
- Sodium: 540mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 45mg