Cheeseburger Sliders with Hawaiian Rolls are the ultimate party food, delivering a sweet and savory explosion of flavor that will make your taste buds do the cha-cha. Imagine biting into a soft, fluffy Hawaiian roll, only to discover juicy beef bursting with umami goodness, melted cheese oozing out like an overexcited puppy, and topped off with tangy pickles and zesty mustard. It’s a flavor fiesta that’ll have everyone at your gathering singing your praises or at least asking for seconds. For more inspiration, check out this chicken burrito bowls recipe.
Jump to:
- Ingredients for Cheeseburger Sliders with Hawaiian Rolls
- How to Make Cheeseburger Sliders with Hawaiian Rolls
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- FAQs :
- What are Cheeseburger Sliders with Hawaiian Rolls?
- How do I make Cheeseburger Sliders with Hawaiian Rolls?
- Can I customize my Cheeseburger Sliders?
- How do I store leftover Cheeseburger Sliders?
- Conclusion for Cheeseburger Sliders with Hawaiian Rolls :
- 📖 Recipe Card
These delightful morsels are perfect for any occasion, whether it’s a casual game night, a lively barbecue, or just because it’s Tuesday and you deserve a treat. I remember the first time I made these sliders; my friends gobbled them up faster than I could pull them out of the oven. game day finger foods With every bite, they were transformed into cheeseburger-loving zealots! So let’s dive into this cheeseburger wonderland and whip up some sliders that will make you the star of every event.
Why You'll Love This Recipe
- These cheeseburger sliders are ridiculously easy to prepare, making them perfect for busy weeknights or last-minute gatherings.
- They pack a flavorful punch with every bite, thanks to the combination of juicy beef and sweet Hawaiian rolls.
- Their golden-brown appearance is sure to impress your guests as they line up for seconds.
- Plus, they’re versatile enough to customize with your favorite toppings or sauces!
Ingredients for Cheeseburger Sliders with Hawaiian Rolls
Here’s what you’ll need to make this delicious dish:
- Hawaiian Rolls: These sweet rolls are the key to achieving that irresistible flavor balance in your sliders.
- Ground Beef: Opt for 80/20 ground beef for juiciness; leaner cuts may lead to dry sliders.
- Cheddar Cheese: Sharp cheddar melts beautifully and adds a rich flavor that’s hard to resist.
- Pickles: Choose dill pickles for their tanginess; they provide a delightful crunch in each bite.
- Ketchup and Mustard: Classic condiments that enhance the burger experience; feel free to add your favorites!
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Cheeseburger Sliders with Hawaiian Rolls
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). This step is crucial since no one likes cold sliders unless you’re trying to start a new trend!
Step 2: Prepare the Beef
In a mixing bowl, combine ground beef with salt, pepper, and any other seasonings you fancy. Form this mixture into small patties that fit perfectly on those adorable Hawaiian rolls.
Step 3: Cook the Patties
In a skillet over medium heat, cook the patties for about 3-4 minutes per side until browned and cooked through. You want them juicy remember that we’re making sliders here!
Step 4: Assemble Your Sliders
Slice the Hawaiian rolls in half horizontally. Place a patty on each bottom half of the roll. Layer on some cheddar cheese because more cheese equals more happiness!
Step 5: Bake Until Melty
Place the assembled sliders on a baking sheet and pop them in the oven for about 10 minutes or until everything is warm and gooey. Trust me; this moment is pure bliss.
Step 6: Add Toppings
Once they’re out of the oven, top each slider with pickles, ketchup, mustard whatever floats your boat! Cap each slider with the top half of the roll.
Transfer to plates and serve warm for an unforgettable cheesy experience. Enjoy every delicious bite!
You Must Know
- Cheeseburger sliders with Hawaiian rolls are a delightful twist on the classic burger.
- These mini sandwiches pack a flavorful punch and are perfect for gatherings or game day.
- The sweetness of the rolls complements the savory beef, creating an unforgettable bite.
Perfecting the Cooking Process
Begin by preheating your oven and preparing the beef mixture while it warms up. Sear the beef until golden brown, then assemble your sliders with cheese before baking them to melty perfection. This sequence ensures maximum flavor and efficiency.
Add Your Touch
Feel free to customize your cheeseburger sliders with Hawaiian rolls by adding different cheeses, toppings like jalapeños or avocado, or even experimenting with various sauces such as barbecue or sriracha mayo for an extra kick. For more inspiration, check out this Hawaiian-style shrimp recipe recipe.
Storing & Reheating
Store any leftover cheeseburger sliders in an airtight container in the fridge for up to three days. To reheat, simply pop them in the oven at 350°F for about 10 minutes until warmed through and the cheese is gooey again.
Chef's Helpful Tips
- For juicy sliders, avoid overcooking the beef; aim for medium doneness.
- Always let your sliders rest for a few minutes after baking to allow flavors to meld.
- Experiment with different toppings to keep things exciting and cater to everyone’s taste buds.
My friend once told me that these cheeseburger sliders saved her from culinary disaster at a family gathering; they were devoured in minutes, making her the star of the show!
FAQs :
What are Cheeseburger Sliders with Hawaiian Rolls?
Cheeseburger sliders with Hawaiian rolls are mini burgers made using sweet, soft Hawaiian rolls. These sliders typically feature ground beef seasoned to perfection, topped with melted cheese, and served on the fluffy rolls. They are perfect for parties or casual gatherings, as they are easy to eat and full of flavor. The sweet bread complements the savory beef, making it a delightful combination that everyone will love.
How do I make Cheeseburger Sliders with Hawaiian Rolls?
To make cheeseburger sliders with Hawaiian rolls, start by preheating your oven. Then, brown ground beef in a skillet and season it. Cut the Hawaiian rolls in half and place the bottom halves in a baking dish. Form small patties from the beef mixture and place them on the rolls. Add cheese slices on top and cover with the top halves of the rolls. Bake until heated through and the cheese melts for delicious sliders.
Can I customize my Cheeseburger Sliders?
Yes! You can easily customize your cheeseburger sliders with Hawaiian rolls to suit your taste. Add toppings like lettuce, tomatoes, pickles, or onions for extra flavor and crunch. You can also try different cheeses such as cheddar or pepper jack to spice things up. For a unique twist, consider adding barbecue sauce or jalapeños to create a customized burger experience that everyone will enjoy.
How do I store leftover Cheeseburger Sliders?
To store leftover cheeseburger sliders with Hawaiian rolls, allow them to cool completely before placing them in an airtight container. Store in the refrigerator for up to three days. For longer storage, you can freeze individual sliders wrapped tightly in plastic wrap and then placed in a freezer bag. When ready to eat, simply reheat them in the microwave or oven until warmed through.
Conclusion for Cheeseburger Sliders with Hawaiian Rolls :
In conclusion, cheeseburger sliders with Hawaiian rolls offer a delightful blend of flavors that everyone loves. These mini burgers are easy to prepare and perfect for any gathering. Feel free to customize them with various toppings or cheeses according to your preferences. perfect side dish for sliders With simple storage options, you can enjoy leftovers without hassle. unique BBQ chicken recipe quick meal option Try this recipe for an unforgettable snack or meal that brings joy to every occasion!
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📖 Recipe Card
Print
Cheeseburger Sliders with Hawaiian Rolls
- Total Time: 30 minutes
- Yield: Makes 12 sliders 1x
Description
Cheeseburger Sliders with Hawaiian Rolls are the ultimate crowd-pleaser, perfect for any gathering. These mini sliders showcase juicy beef patties nestled in soft, sweet Hawaiian rolls, topped with melted cheddar cheese and your favorite condiments. Easy to prepare and bursting with flavor, they promise to have everyone coming back for more. Elevate your next event with these delightful bites that blend sweetness and savory goodness in every mouthful.
Ingredients
- 12 Hawaiian rolls
- 1 lb ground beef (80/20)
- 6 slices sharp cheddar cheese
- 1/4 cup dill pickles, sliced
- 2 tbsp ketchup
- 2 tbsp mustard
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix ground beef with salt and pepper; form into 12 small patties.
- Cook patties in a skillet over medium heat for about 3-4 minutes per side until browned.
- Slice Hawaiian rolls in half horizontally and place the bottom halves in a baking dish.
- Place a patty on each roll bottom, add cheese slices, then cover with the top halves of the rolls.
- Bake for about 10 minutes until cheese is melted and sliders are warm.
- Top with pickles, ketchup, and mustard as desired before serving.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slider (88g)
- Calories: 260
- Sugar: 3g
- Sodium: 540mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 45mg
