Description
Cheese and wholegrain crackers offer a delightful, gourmet snack that pairs creamy cheeses with crunchy, wholesome crackers. This versatile dish is perfect for entertaining guests or enjoying a cozy night in. With just a few simple ingredients, you can elevate your snacking experience by adding fresh herbs and a drizzle of olive oil. Whether served as an appetizer or light meal, this combination is sure to impress.
Ingredients
Scale
- 8 wholegrain crackers
- 4 oz cheese (cheddar, brie, or goat cheese)
- 1 tbsp fresh herbs (rosemary or thyme)
- 1 tbsp extra virgin olive oil
Instructions
- Gather all ingredients on your counter.
- Slice cheese into bite-sized pieces.
- Arrange wholegrain crackers on a serving platter.
- Top each cracker with a slice of cheese.
- Drizzle olive oil over the assembled crackers and cheese.
- Garnish with fresh herbs before serving.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Snack
- Method: No cooking required
- Cuisine: American
Nutrition
- Serving Size: 2 crackers with cheese (40g)
- Calories: 210
- Sugar: 0g
- Sodium: 320mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 20mg