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Charcuterie Lunchbox


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  • Author: Clare Schmidt
  • Total Time: 15 minutes
  • Yield: Serves 2

Description

Charcuterie Lunchbox offers a delightful assortment of flavors and textures, combining cured meats, artisanal cheeses, fresh fruits, and crunchy nuts to create a gourmet dining experience. Perfect for picnics or quick lunches, this easy-to-prepare meal transforms any occasion into a culinary adventure. With endless customization options available, you can tailor it to suit your taste preferences or dietary needs. Enjoy the vibrant display and delicious bites that make every lunch feel special.


Ingredients

Scale
  • 4 oz assorted cheeses (cheddar, brie, gouda)
  • 3 oz assorted meats (salami, prosciutto)
  • 1 cup fresh fruits (grapes, apple slices)
  • 1/2 cup nuts (almonds or walnuts)
  • 6 oz crackers or bread (variety)

Instructions

  1. Gather all ingredients on a clean surface.
  2. Arrange crackers or bread as the base in your lunchbox.
  3. Cut cheeses into bite-sized pieces and place beside the crackers.
  4. Fold or roll the meats and position them next to the cheeses.
  5. Scatter fresh fruits around for added color and flavor.
  6. Distribute nuts in pockets throughout the lunchbox.
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Lunch
  • Method: No-cook
  • Cuisine: International

Nutrition

  • Serving Size: 1 lunchbox (400g)
  • Calories: 540
  • Sugar: 14g
  • Sodium: 950mg
  • Fat: 36g
  • Saturated Fat: 12g
  • Unsaturated Fat: 20g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 5g
  • Protein: 26g
  • Cholesterol: 70mg