Description
Cardamom-Spiced Blueberry Jam Muffins are a delightful blend of warm spices and juicy blueberries, perfect for breakfast or an afternoon snack. These easy-to-make muffins burst with flavor, offering a cozy treat that will transport you to blissful moments shared with family and friends. Enjoy them fresh out of the oven with your favorite hot beverage for the ultimate comfort experience.
Ingredients
Scale
- 1 ½ cups all-purpose flour
- ¾ cup granulated sugar
- 2 tsp baking powder
- ½ tsp salt
- 1 tsp ground cardamom
- 1 large egg
- ¾ cup milk (whole or buttermilk)
- ½ cup unsalted butter (melted)
- ⅓ cup blueberry jam
- 1 cup fresh blueberries
Instructions
- Preheat your oven to 375°F (190°C) and grease or line a muffin tin.
- In a large bowl, whisk together flour, sugar, baking powder, salt, and cardamom.
- In another bowl, beat the egg, milk, and melted butter until smooth.
- Pour wet ingredients into dry ingredients and gently fold until just combined.
- Fold in dollops of blueberry jam and fresh blueberries.
- Fill muffin tins about two-thirds full with batter and bake for 18-20 minutes until golden brown and a toothpick comes out clean.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Breakfast/Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin
- Calories: 210
- Sugar: 12g
- Sodium: 120mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg