Irresistible Cardamom-Spiced Blueberry Jam Muffins Recipe

The warm, inviting scent of Cardamom-Spiced Blueberry Jam Muffins wafts through the air, promising a delightful treat. Imagine biting into a moist muffin, bursting with juicy blueberries and a hint of exotic cardamom that dances on your taste buds. For more inspiration, check out this Lemon Poppy Seed Cake recipe.

These muffins are perfect for brunch, afternoon tea, or simply as a cozy snack while binge-watching your favorite show. I still remember the first time I baked these beauties; my kitchen was filled with laughter and the sweet aroma of nostalgia as family gathered around for a taste.

Ingredients for Cardamom-Spiced Blueberry Jam Muffins

Here’s what you’ll need to make this delicious dish:

• All-Purpose Flour: The base of our muffins; use unbleached flour for a more wholesome flavor.
• Granulated Sugar: This sweetener balances the tartness of blueberries beautifully.
• Baking Powder: Essential for that fluffy texture; ensure it’s fresh for the best rise.
• Salt: Just a pinch enhances all the flavors without making it salty.
• Ground Cardamom: Adds an aromatic spice that elevates the flavor profile.
• Egg: Acts as a binding agent and adds moisture to the muffins.
• Milk: Use whole or buttermilk for extra richness; it keeps your muffins moist and tender.
• Unsalted Butter: Melted butter enriches the batter for that decadent mouthfeel.
• Blueberry Jam: Swirled in for bursts of sweetness; homemade jam gives an extra special touch!
• Fresh Blueberries: Adds texture and pops of freshness; opt for plump berries whenever possible.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Cardamom-Spiced Blueberry Jam Muffins

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat Your Oven

Begin by preheating your oven to 375°F (190°C). Grease or line a muffin tin with paper liners to prevent sticking.

Step 2: Mix Dry Ingredients

In a large bowl, whisk together all-purpose flour, granulated sugar, baking powder, salt, and ground cardamom until evenly combined.

Step 3: Combine Wet Ingredients

In another bowl, beat together the egg, milk, and melted unsalted butter until smooth. This is where things start to get fun!

Step 4: Merge Wet & Dry Mixtures

Pour the wet mixture into the dry ingredients and gently fold until just combined. Be careful not to overmix; lumpy batter is totally okay!

Step 5: Add Jam & Berries

Gently fold in dollops of blueberry jam and fresh blueberries. Don’t be shy; you want those juicy surprises in every bite!

Step 6: Bake & Enjoy

Scoop batter into prepared muffin tins about two-thirds full. Bake in your preheated oven for about 18-20 minutes or until golden brown and a toothpick inserted comes out clean.

Transfer to plates and enjoy warm with a cup of coffee or tea for an unbeatable combination! With each bite of these Cardamom-Spiced Blueberry Jam Muffins, you’ll be transported back to carefree mornings filled with laughter and love because food isn’t just about sustenance; it’s about connection!

Perfecting the Cooking Process

First, preheat your oven and prepare your muffin tin. Mix the dry ingredients in one bowl and the wet ingredients in another. Combine them gently, then fold in the blueberries to avoid mushiness. Bake until golden brown for perfectly fluffy muffins!

Add Your Touch

Feel free to swap out blueberries for raspberries or chopped apples if you’re feeling adventurous. Add a sprinkle of nutmeg for extra warmth or toss in some chopped nuts for crunch. Customize to your heart’s delight!

Storing & Reheating

Store leftover muffins in an airtight container at room temperature for up to three days. For longer storage, freeze them individually wrapped. Reheat in the microwave for about 15-20 seconds, and enjoy that fresh-baked aroma again!

It was a rainy Sunday afternoon when I first made these muffins. My friends arrived unexpectedly, and I had nothing sweet to serve. One bite of these Cardamom-Spiced Blueberry Jam Muffins had everyone asking for seconds and thirds!

FAQs

What ingredients are needed for Cardamom-Spiced Blueberry Jam Muffins?

To prepare Cardamom-Spiced Blueberry Jam Muffins, you will need all-purpose flour, sugar, baking powder, ground cardamom, salt, eggs, milk, melted butter, and fresh blueberries. Additionally, you will require blueberry jam to create the delightful filling. These simple yet flavorful ingredients come together to create moist muffins bursting with the essence of cardamom and blueberries.

How do I store Cardamom-Spiced Blueberry Jam Muffins?

After baking your Cardamom-Spiced Blueberry Jam Muffins, allow them to cool completely before storing. Place them in an airtight container at room temperature for up to three days. For longer storage, consider freezing them individually wrapped in plastic wrap and stored in a freezer bag. They can last for up to three months in the freezer; just thaw them before enjoying!

Can I use frozen blueberries for these muffins?

Yes, you can use frozen blueberries when making Cardamom-Spiced Blueberry Jam Muffins. However, it’s best to add them directly from the freezer without thawing. This helps prevent the batter from turning blue and keeps each muffin light and fluffy. healthy dessert alternative Adjust the baking time slightly as necessary when using frozen fruit for optimal results.

Are Cardamom-Spiced Blueberry Jam Muffins suitable for breakfast?

Absolutely! Cardamom-Spiced Blueberry Jam Muffins make a Delicious Breakfast Egg Muffins with a cup of coffee or tea for a satisfying morning treat that is both sweet and aromatic. savory snack options Enjoy them fresh out of the oven or warmed up later!

Conclusion for Cardamom-Spiced Blueberry Jam Muffins

In summary, Cardamom-Spiced Blueberry Jam Muffins are an irresistible treat that combines warm spices with juicy blueberries. The recipe is straightforward and perfect for both beginners and experienced bakers alike. delicious blueberry bread recipe With proper storage methods, you can enjoy these muffins fresh or frozen. Elevate your breakfast or snack time with this flavorful recipe that is sure to impress family and friends!

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Cardamom-Spiced Blueberry Jam Muffins

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• Author: Clare Schmidt
• Total Time: 35 minutes
• Yield: Approximately 12 muffins 1x

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Description

Cardamom-Spiced Blueberry Jam Muffins are a delightful blend of warm spices and juicy blueberries, perfect for breakfast or an afternoon snack. These easy-to-make muffins burst with flavor, offering a cozy treat that will transport you to blissful moments shared with family and friends. Enjoy them fresh out of the oven with your favorite hot beverage for the ultimate comfort experience.

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Ingredients

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• 1 ½ cups all-purpose flour
• ¾ cup granulated sugar
• 2 tsp baking powder
• ½ tsp salt
• 1 tsp ground cardamom
• 1 large egg
• ¾ cup milk (whole or buttermilk)
• ½ cup unsalted butter (melted)
• ⅓ cup blueberry jam
• 1 cup fresh blueberries

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Instructions

1. Preheat your oven to 375°F (190°C) and grease or line a muffin tin.
2. In a large bowl, whisk together flour, sugar, baking powder, salt, and cardamom.
3. In another bowl, beat the egg, milk, and melted butter until smooth.
4. Pour wet ingredients into dry ingredients and gently fold until just combined.
5. Fold in dollops of blueberry jam and fresh blueberries.
6. Fill muffin tins about two-thirds full with batter and bake for 18-20 minutes until golden brown and a toothpick comes out clean.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Breakfast/Snack
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 muffin
• Calories: 210
• Sugar: 12g
• Sodium: 120mg
• Fat: 8g
• Saturated Fat: 5g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 35mg