Description
Caramelized Banana Oatmeal is a delightful breakfast that marries creamy oats with sweet, golden bananas, creating a hug in a bowl. This comforting dish fills your kitchen with an irresistible aroma and provides a nourishing start to your day. Perfect for busy mornings or leisurely brunches, enjoy this oatmeal topped with crunchy nuts and a sprinkle of cinnamon for an added touch of indulgence.
Ingredients
Scale
- 1 cup rolled oats
- 2 cups milk (or non-dairy milk)
- 2 ripe bananas, sliced
- 2 tbsp brown sugar
- 1 tsp cinnamon
- 1/4 cup chopped nuts (optional)
Instructions
- Slice the bananas and set aside.
- In a medium saucepan, combine rolled oats and milk over medium heat. Stir occasionally until boiling, then reduce heat to simmer for 5 minutes until creamy.
- In another pan, caramelize the sliced bananas with brown sugar and cinnamon over medium heat for about 3 minutes until golden brown.
- Fold the caramelized bananas into the cooked oatmeal and mix well.
- Serve in bowls topped with nuts and additional cinnamon if desired.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 18g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 62g
- Fiber: 7g
- Protein: 10g
- Cholesterol: 10mg