Description
Indulge in the warmth of fall with this Caramel Apple Upside-Down Cake. A delightful blend of tart apples and rich caramel, this moist cake is perfect for gatherings or cozy nights at home. Each slice reveals a beautiful layer of caramel-drenched apples that will transport you back to memorable autumn moments. Easy to make and even easier to enjoy, it’s bound to be the star of your dessert table.
Ingredients
Scale
- 3 cups Granny Smith apples, peeled and sliced
- 1 cup dark brown sugar
- 1/2 cup unsalted butter, softened
- 1 1/2 cups all-purpose flour
- 1 cup granulated sugar
- 2 tsp baking powder
- 2 large eggs
- 1 tsp ground cinnamon
Instructions
- Preheat the oven to 350°F (175°C) and grease a round cake pan.
- Toss apple slices with cinnamon and set aside.
- In a saucepan over medium heat, melt butter and brown sugar until bubbly; stir until smooth.
- Pour caramel into the greased pan and layer apple slices on top.
- In a bowl, mix flour, granulated sugar, baking powder, and remaining cinnamon; add eggs and mix until combined.
- Pour batter over apple layer and bake for 30-35 minutes until a toothpick comes out clean. Let cool slightly before flipping onto a platter.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 308
- Sugar: 34g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 42mg