Description
Caramel Apple Cookies are the perfect fall treat, blending the warm flavors of caramel and tart apples into a soft, chewy cookie. Each bite offers a delightful contrast of sweetness and spice, making them ideal for cozy gatherings or enjoying by the fire. With their irresistible aroma wafting through your kitchen, these cookies bring the essence of autumn to your home.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup light brown sugar
- 1/2 cup granulated sugar
- 1 tsp baking soda
- 1 tsp cinnamon
- 1/2 tsp salt
- 3/4 cup unsalted butter (softened)
- 2 large eggs
- 2 tsp vanilla extract
- 1 cup diced Granny Smith apples
- 1 cup caramel bits
Instructions
- Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a bowl, whisk together flour, baking soda, cinnamon, and salt.
- In another bowl, cream softened butter with brown and granulated sugars until fluffy. Add eggs one at a time along with vanilla extract.
- Gradually mix in dry ingredients until just combined; avoid overmixing.
- Fold in diced apples and caramel bits gently.
- Drop spoonfuls of dough onto prepared baking sheets about two inches apart. Bake for 10-12 minutes until lightly golden around the edges.
- Cool on wire racks before serving.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 10g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 25mg