Description
Caramel Apple & Cheddar Savoury Tart is a delightful blend of sweet and savory flavors that will elevate any gathering. With a flaky golden crust filled with caramelized Granny Smith apples, sharp cheddar cheese, and aromatic thyme, this tart is a showstopper for brunches or potlucks. Quick to prepare and versatile enough to be served warm or cold, it’s the perfect comfort food that impresses guests while being easy to whip up.
Ingredients
Scale
- 1 pre-made pie crust
- 3 medium Granny Smith apples (about 2 cups, sliced)
- 1 cup sharp cheddar cheese (shredded)
- 1/2 cup caramel sauce
- 1 tablespoon fresh thyme leaves
- 1 egg (for egg wash)
Instructions
- Preheat oven to 375°F (190°C) and lightly grease a pie dish.
- Roll out the pie crust on a floured surface and fit it into the prepared dish.
- Thinly slice the apples; layer half in the crust, drizzle with caramel sauce, and sprinkle half the cheddar on top.
- Repeat layering with remaining apples, caramel, and cheese.
- Top with fresh thyme leaves.
- Whisk the egg and brush it over the exposed crust edges.
- Bake for 30-40 minutes until golden brown.
- Prep Time: 20 minutes
- Cook Time: 30-40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (110g)
- Calories: 320
- Sugar: 15g
- Sodium: 420mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 70mg