Description
Caprese Flatbread with Balsamic Glaze is a vibrant dish that celebrates fresh ingredients layered on crispy flatbread. Featuring creamy mozzarella, juicy tomatoes, and aromatic basil, this recipe is drizzled with a sweet and tangy balsamic glaze. Perfect for casual gatherings or elegant brunches, it’s easy to make and visually stunning—guaranteeing to impress your guests and leave them craving more.
Ingredients
Scale
- 1 store-bought flatbread
- 8 oz fresh mozzarella cheese, sliced
- 2 ripe Roma tomatoes, sliced
- 1 cup fresh basil leaves
- 3 tbsp balsamic glaze
- 2 tbsp extra virgin olive oil
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Place the flatbread on the prepared baking sheet and brush generously with olive oil.
- Layer the sliced mozzarella and tomatoes evenly on top of the flatbread. Season with salt and pepper.
- Bake for 10-12 minutes until the cheese is melted and edges are golden brown.
- Remove from the oven and immediately top with fresh basil leaves.
- Drizzle with balsamic glaze before serving warm.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 flatbread (150g)
- Calories: 320
- Sugar: 6g
- Sodium: 550mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 30mg