Description
Caprese Dip is a vibrant and creamy appetizer that brings the flavors of summer to your table. Featuring fresh mozzarella, juicy tomatoes, and fragrant basil, this delightful dip is perfect for any occasion. Drizzled with balsamic glaze and served alongside crunchy vegetables or crispy bread, it’s an effortless crowd-pleaser that requires minimal preparation—making you the star of your next gathering!
Ingredients
Scale
- 1 cup fresh mozzarella balls (about 8 oz)
- 1 cup diced ripe tomatoes (heirloom or cherry)
- ½ cup fresh basil leaves, torn
- 2 tablespoons balsamic glaze
- 2 tablespoons extra virgin olive oil
- Salt and pepper to taste
Instructions
- Gather all ingredients on your kitchen counter.
- Rinse and chop the tomatoes into bite-sized pieces; if using cherry tomatoes, halve them.
- In a mixing bowl, combine the chopped tomatoes and mozzarella balls.
- Add torn basil leaves along with salt and pepper to taste.
- Drizzle with olive oil and stir gently until well mixed.
- Transfer to a serving bowl, drizzle balsamic glaze on top, and serve immediately.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Appetizer
- Method: Mixing
- Cuisine: Italian
Nutrition
- Serving Size: ¼ cup (60g)
- Calories: 120
- Sugar: 2g
- Sodium: 120mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 15mg