Description
Candy Corn Popcorn is a festive, sweet-and-salty treat that combines the crunchy goodness of popcorn with the sugary delight of candy corn. Perfect for Halloween parties, fall gatherings, or cozy movie nights, this easy-to-make snack will impress your guests and satisfy your cravings. With vibrant colors and irresistible flavors, it’s a delightful addition to any occasion.
Ingredients
Scale
- 8 cups popped popcorn (about 1/2 cup unpopped kernels)
- 2 cups candy corn
- 1/2 cup unsalted butter (melted)
- 1/2 cup brown sugar
- 1 tsp salt
Instructions
- Pop the popcorn using an air popper or stovetop method and let it cool.
- In a microwave-safe bowl, melt the butter until warm but not boiling.
- In a large bowl, combine the popped popcorn and candy corn. Drizzle melted butter over the mixture and toss gently to coat.
- Add brown sugar and salt, mixing until evenly coated.
- Preheat oven to 250°F (120°C). Spread popcorn mixture on a parchment-lined baking sheet and bake for 30 minutes, stirring halfway through.
- Allow to cool completely before serving.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 18g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg