Description
Candy Cane Pizza Twists are a whimsical holiday treat that combines savory cheese and sweet peppermint flavors, creating a festive snack perfect for any celebration. Wrapped in soft, buttery dough and shaped like candy canes, these delightful twists are easy to make and will be the star of your holiday gatherings. Serve them warm with marinara sauce for an unforgettable experience that delights both kids and adults alike.
Ingredients
Scale
- 1 pound pizza dough (store-bought or homemade)
- 2 cups shredded mozzarella cheese
- 1/2 cup crushed candy canes
- 1 egg (for egg wash)
- 1 tablespoon water (for egg wash)
- Marinara sauce (for dipping)
Instructions
- Preheat oven to 375°F (190°C) and line two baking sheets with parchment paper.
- Roll out pizza dough into a rectangle about ¼ inch thick.
- Sprinkle shredded mozzarella evenly over the dough.
- Add crushed candy canes on top of the cheese.
- Cut the dough into strips about 1 inch wide, twist each strip, and place on the prepared baking sheets.
- Whisk egg and water together for the egg wash; brush it over each twist.
- Bake for 15-20 minutes until golden brown and bubbly. Serve warm with marinara sauce.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer/Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 twist (40g)
- Calories: 150
- Sugar: 2g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 30mg