Candy cane cookies are like the holiday spirit wrapped in a delightful, chewy package. Imagine biting into a soft, buttery cookie that bursts with minty sweetness and is adorned with crushed candy canes. Christmas kitchen sink cookies The aroma wafts through your kitchen, instantly making you feel festive. Christmas festive trifle It’s the kind of treat that makes you want to dance around the living room in your Christmas pajamas while sipping hot cocoa.
Jump to:
- Ingredients for candy cane cookies
- How to Make candy cane cookies
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- FAQs:
- What are candy cane cookies?
- How do I store candy cane cookies?
- Can I use different flavors for candy cane cookies?
- Are candy cane cookies suitable for gifting?
- Conclusion for candy cane cookies:
- 📖 Recipe Card
Every year, I find myself baking these cookies as a way to celebrate the holidays with family and friends. The joy of rolling out dough and watching the kids crush candy canes brings back fond memories of my own childhood. There’s something magical about gathering around the kitchen table, laughter mingling with the sweet scent of peppermint. These cookies are perfect for holiday parties, gift-giving, or simply indulging yourself while binge-watching your favorite festive movies.
Why You'll Love This Recipe
- Candy cane cookies are easy to whip up, requiring minimal effort for maximum flavor impact.
- Their minty flavor pairs perfectly with rich chocolate or warm beverages.
- Visually stunning with their festive red and white colors, they make a beautiful addition to any dessert tray.
- Versatile enough to be enjoyed all winter long, they’re not just for Christmas!
Ingredients for candy cane cookies
Here’s what you’ll need to make this delicious dish:
- All-Purpose Flour: Essential for structure; sifted flour ensures light and fluffy cookies.
- Baking Powder: Helps the cookies rise and gives them a lovely texture.
- Unsalted Butter: Use softened butter for a creamy consistency in your dough.
- Granulated Sugar: Sweetens the cookies and contributes to their delightful chewiness.
- Brown Sugar: Adds moisture and a hint of caramel flavor that enhances the overall taste.
- Eggs: Bind all ingredients together and add richness to the dough.
- Vanilla Extract: Infuses warmth and depth into your cookie batter.
- Peppermint Extract: The star ingredient that gives these cookies their signature minty flavor.
- Candy Canes: Crushed candy canes add delightful crunch and festive flair.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make candy cane cookies
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat Your Oven
Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper – this will save you from turning your kitchen into a sticky disaster zone.
Step 2: Mix Dry Ingredients
In a bowl, whisk together the flour and baking powder until well combined. This little step ensures that your rise will be even throughout each cookie.
Step 3: Cream Butter and Sugars
In a large mixing bowl, beat together softened unsalted butter, granulated sugar, and brown sugar until light and fluffy—about three minutes should do it. You want it airy enough that it feels like a cloud of sweetness!
Step 4: Add Eggs and Extracts
Add eggs one at a time to the butter mixture while mixing well after each addition. Then stir in vanilla extract and peppermint extract; this is where the magic happens!
Step 5: Combine Wet and Dry Ingredients
Gradually fold in your dry ingredients until just combined—don’t overmix! Gently fold in most of the crushed candy canes (save some for topping).
Step 6: Bake Your Cookies
Drop rounded tablespoons of dough onto your prepared baking sheets about two inches apart (they’ve got some spreading power). Bake for about 10-12 minutes or until edges are lightly golden. Allow them to cool before sprinkling with remaining crushed candy canes.
Transfer to plates and enjoy these festive delights as you cozy up by the fireplace or share them at gatherings!
You Must Know
- Candy cane cookies are not just a festive treat; they bring a swirl of joy and nostalgia with every bite.
- Their vibrant colors and delightful peppermint flavor make them a holiday favorite.
- Easy to bake, they add cheer to any gathering or cookie exchange.
Perfecting the Cooking Process
Start by creaming butter and sugar until fluffy, then gradually mix in the dry ingredients. Once combined, fold in crushed candy canes for that minty crunch. Bake at 350°F for about 10-12 minutes, and let them cool completely to preserve their shape.
Add Your Touch
Feel free to get creative! Swap out half of the regular flour for almond flour for a nutty twist. You can also add white chocolate chips or drizzle melted chocolate on top for an extra indulgent treat. For more inspiration, check out this chocolate cake mix waffles recipe.
Storing & Reheating
Store your candy cane cookies in an airtight container at room temperature for up to a week. To enjoy them warm again, pop them in the microwave for about 10 seconds—just enough to soften without losing their magic.
Chef's Helpful Tips
- Use room temperature butter for easier mixing and a fluffier texture.
- Don’t overmix the dough; it should be just combined to ensure tender cookies.
- Finally, let the cookies cool completely before stacking them to avoid sticking together.
Baking these candy cane cookies always reminds me of my grandmother’s holiday kitchen filled with warmth and laughter. Each batch was met with smiles from family as we devoured them fresh from the oven—memories I cherish dearly!
FAQs:
What are candy cane cookies?
Candy cane cookies are festive treats that combine the flavors of peppermint and vanilla, often shaped like traditional candy canes. These cookies are typically made with a buttery dough flavored with peppermint extract, then twisted into the iconic shape. traditional German butter cookies Topped with crushed candy canes or decorative sprinkles, they make a cheerful addition to holiday cookie platters. The bright red and white colors also enhance their visual appeal, making them a favorite during the holiday season.
How do I store candy cane cookies?
To keep your candy cane cookies fresh, store them in an airtight container at room temperature. This will maintain their texture and flavor for several days. If you want to prolong their shelf life, consider freezing them. Place the cookies in a single layer on a baking sheet to freeze them first, then transfer them to a freezer-safe bag or container. They can be stored in the freezer for up to three months. Just thaw at room temperature before serving.
Can I use different flavors for candy cane cookies?
Yes! While traditional candy cane cookies use peppermint extract, feel free to experiment with other flavors. You might try using almond or vanilla extracts as substitutes to create unique variations. Additionally, you can add different types of toppings such as chocolate chips or nuts for added texture and flavor. chocolate hazelnut yule log Remember to adjust the amounts based on your taste preferences and desired outcome.
Are candy cane cookies suitable for gifting?
Absolutely! Candy cane cookies make delightful gifts during the holiday season. Their festive appearance and delicious flavor appeal to many people. You can package them in decorative tins or boxes lined with tissue paper for an attractive presentation. Consider adding a handwritten note or recipe card for a personal touch. Gifting these cookies not only spreads joy but also showcases your baking skills! For more inspiration, check out this Easter shortbread cookies recipe recipe.
Conclusion for candy cane cookies:
In summary, candy cane cookies are a delicious blend of peppermint and vanilla flavors that embody the spirit of the holiday season. Their charming appearance and delightful taste make them perfect for sharing with friends and family or using as festive decorations at gatherings. With simple ingredients and easy preparation steps, anyone can bake these delightful treats at home. Whether enjoyed fresh or gifted, candy cane cookies are sure to spread cheer during the holidays!
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📖 Recipe Card
Print
Candy Cane Cookies
- Total Time: 27 minutes
- Yield: Approximately 24 cookies 1x
Description
Candy cane cookies bring the festive spirit to your holiday season with their delightful combination of chewy texture and minty flavor. Infused with peppermint and topped with crushed candy canes, these soft, buttery treats are perfect for sharing at gatherings or enjoying by the fireplace. Easy to make and visually stunning, they are sure to add warmth and joy to any occasion.
Ingredients
- 2 1/4 cups all-purpose flour
- 1 tsp baking powder
- 1/2 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup brown sugar, packed
- 2 large eggs
- 1 tsp vanilla extract
- 1 tsp peppermint extract
- 1/2 cup crushed candy canes (plus extra for topping)
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a bowl, whisk together the flour and baking powder.
- In a large bowl, beat the softened butter with granulated and brown sugars until light and fluffy.
- Add eggs one at a time, mixing well after each addition. Stir in vanilla and peppermint extracts.
- Gradually fold in the dry ingredients until just combined. Gently mix in most of the crushed candy canes.
- Drop rounded tablespoons of dough onto prepared baking sheets, spacing them two inches apart.
- Bake for 10-12 minutes until edges are lightly golden. Cool slightly before sprinkling with remaining crushed candy canes.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie - approx. 30g
- Calories: 150
- Sugar: 10g
- Sodium: 85mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 25mg
