Description
Cake mix chocolate chip cookies are the ultimate shortcut to satisfy your sweet cravings with minimal effort. These soft, chewy cookies feature gooey chocolate chips and a delightful cake-like texture, making them perfect for any occasion. In just a few simple steps, you can whip up a batch that’s sure to impress at movie nights or last-minute gatherings. Enjoy the deliciousness of homemade treats without the hassle!
Ingredients
Scale
- 1 box (15.25 oz) vanilla cake mix
- 1/2 cup vegetable oil
- 2 large eggs
- 1 tsp vanilla extract
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine the cake mix, vegetable oil, eggs, and vanilla extract until smooth.
- Gently fold in the chocolate chips until evenly distributed.
- Drop spoonfuls of dough onto ungreased baking sheets, spacing them apart.
- Bake for 10-12 minutes until edges are golden and centers are still soft.
- Allow cookies to cool on the baking sheet for 5 minutes before transferring to wire racks.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 11g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 10mg