Description
Cajun Chicken Alfredo is a mouthwatering fusion of creamy sauce and zesty Cajun spices, enveloping tender chicken and fettuccine pasta. This quick and easy dish is perfect for busy weeknights or impressing guests at dinner parties. With its rich flavors and comforting texture, this recipe guarantees a delightful dining experience that will leave everyone craving more. Enjoy a taste of New Orleans in your own kitchen with this irresistible meal!
Ingredients
Scale
- 3 boneless, skinless chicken breasts (about 1.5 pounds)
- 2 tablespoons Cajun seasoning
- 8 oz fettuccine pasta
- 1 cup heavy cream
- 1 cup freshly grated Parmesan cheese
- 3 cloves garlic, minced
- 3 tablespoons butter
- Fresh parsley for garnish
Instructions
- 1. Cook the pasta: Boil salted water in a large pot, add fettuccine, and cook until al dente (about 8-10 minutes). Drain and set aside.
- 2. Season the chicken: Generously coat chicken breasts with Cajun seasoning on both sides.
- 3. Cook the chicken: In a skillet over medium heat, melt 2 tablespoons of butter. Add seasoned chicken and cook for about 6 minutes per side until cooked through (165°F internal temperature). Remove and slice.
- 4. Make the sauce: In the same skillet, melt another tablespoon of butter over medium heat. Sauté garlic until fragrant (about 1 minute). Pour in heavy cream, bring to a simmer, and whisk frequently.
- 5. Add cheese: Gradually stir in Parmesan cheese until melted and smooth. Adjust seasoning with more Cajun spice if desired.
- 6. Combine: Toss the sliced chicken and drained pasta into the sauce until well-coated. Garnish with parsley before serving.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Cooking
- Cuisine: Cajun
Nutrition
- Serving Size: 1 plate (approximately 350g)
- Calories: 640
- Sugar: 2g
- Sodium: 850mg
- Fat: 36g
- Saturated Fat: 20g
- Unsaturated Fat: 12g
- Trans Fat: 1g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 40g
- Cholesterol: 150mg