Description
Buttery Garlic Breadsticks are the ultimate comfort food, perfect for any occasion. These soft, pillowy delights are infused with rich garlic flavor and topped with a golden buttery crust. Whether served alongside pasta, soups, or as a standalone snack with marinara sauce, these breadsticks promise to satisfy your cravings and impress your guests. Made with simple ingredients and easy to prepare, you can enjoy warm, homemade breadsticks straight from your oven in no time.
Ingredients
Scale
- 3 cups all-purpose flour
- 2 teaspoons active dry yeast
- 1 cup warm water (100°F to 110°F)
- 1 teaspoon salt
- 1 tablespoon sugar
- 4 tablespoons melted butter
- 2 teaspoons garlic powder
Instructions
- In a small bowl, mix warm water, sugar, and yeast; let sit for five minutes until foamy.
- In a large bowl, combine flour and salt. Add the yeast mixture and melted butter; mix until a dough forms.
- Knead the dough until smooth, then place it in a greased bowl covered with plastic wrap. Let rise in a warm area for one hour until doubled in size.
- Punch down the dough, roll it out to half an inch thick on a floured surface, and cut into strips. Twist each strip and place on parchment-lined baking sheets.
- Brush each breadstick with melted butter mixed with garlic powder; let them rest for an additional ten minutes.
- Preheat oven to 375°F (190°C) and bake for about fifteen minutes until golden brown. Brush with additional melted butter before serving.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 breadstick (40g)
- Calories: 130
- Sugar: 0g
- Sodium: 180mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 10mg