Irresistible Buttery Garlic Breadsticks Recipe for Comfort

Buttery Garlic Breadsticks are like the warm hug your taste buds never knew they needed. Imagine pulling a golden-brown breadstick apart, steam wafting up to greet your nose, a buttery aroma mingled with the irresistible scent of garlic that makes you want to do a happy dance right in your kitchen. delicious side of Brussels sprouts These delightful morsels are not just a side; they’re the star of any meal, whether you’re diving into a bowl of pasta or pairing with soups for an ultimate comfort feast.

Now, let’s be real: who doesn’t have a soft spot for breadsticks? They have this magical ability to elevate even the most mundane dinner into something extraordinary. I still remember those weekends growing up when my family would indulge in homemade pizza nights. The breadsticks were always the highlight—doughy, buttery, and oozing with garlic goodness. So, whether you’re hosting friends for game night or just want to treat yourself after a long day, these Buttery Garlic Breadsticks promise an explosion of flavors that will leave you craving more. For more inspiration, check out this garlic shrimp recipe recipe.

Ingredients for Buttery Garlic Breadsticks

Here’s what you’ll need to make this delicious dish:

• All-Purpose Flour: This forms the base of our dough; opt for unbleached flour for better flavor.
• Yeast: Active dry yeast works best; it gives the dough that wonderful rise and texture.
• Warm Water: Use water between 100°F and 110°F (37°C to 43°C) to activate the yeast effectively.
• Salt: Essential for flavor; don’t skip this step unless you want bland breadsticks!
• Sugar: A bit of sugar helps feed the yeast and adds a slight sweetness to balance the flavors.
• Butter: Melted butter adds richness and keeps our breadsticks soft and flaky.
• Garlic Powder: For that delightful garlicky kick; fresh minced garlic can be used too if you prefer!

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Buttery Garlic Breadsticks

Follow these simple steps to prepare this delicious dish:

Step 1: Activate the Yeast

In a small bowl, combine warm water, sugar, and yeast. Let it sit for about five minutes until foamy—this means your yeast is alive and ready to work its magic!

Step 2: Make the Dough

In a large mixing bowl, combine flour and salt. Pour in the activated yeast mixture along with melted butter. Mix until a dough starts forming; then knead by hand or using a stand mixer with a dough hook until smooth.

Step 3: Let It Rise

Place the dough in a greased bowl, cover with plastic wrap or a clean kitchen towel, and let it rise in a warm area until it doubles in size—about one hour is perfect!

Step 4: Shape Your Breadsticks

Once risen, punch down the dough gently to release air bubbles. Roll it out on a floured surface into a rectangle about half an inch thick. Cut into strips (your desired width), then twist each strip before placing on baking sheets lined with parchment paper.

Step 5: Brush with Butter

Melt some additional butter mixed with garlic powder in a small bowl. Generously brush each twisted breadstick with this delightful concoction before letting them rest for another ten minutes.

Step 6: Bake Until Golden

Preheat your oven to 375°F (190°C). Bake the breadsticks for about fifteen minutes or until they turn golden brown. Take them out and brush once more with melted butter before serving!

Transfer to plates and serve warm alongside pasta or simply enjoy them on their own as an irresistible snack!

Perfecting the Cooking Process

Start by mixing the dough while preheating your oven. Let it rise while you prepare the garlic butter. Roll out the dough, cut it into sticks, and brush them with that mouthwatering mixture before baking until golden brown.

Add Your Touch

Feel free to swap out regular flour for whole wheat or add some Italian herbs like oregano or basil for an extra flavor kick. Cheese lovers can sprinkle grated Parmesan or mozzarella on top before baking for a cheesy twist.

Storing & Reheating

Store leftover breadsticks in an airtight container at room temperature for up to two days. To reheat, pop them in a preheated oven at 350°F for about five minutes, restoring their crispy exterior.

It was one of those nights when I decided to impress my friends with homemade buttery garlic breadsticks. The kitchen smelled heavenly, and when they took their first bite, their expressions were priceless—pure bliss! hearty chicken and rice soup.

FAQs:

What are Buttery Garlic Breadsticks?

Buttery Garlic Breadsticks are soft, pillowy breadsticks infused with rich garlic flavor and topped with a buttery, herbed mixture. They make a perfect side for pasta dishes, soups, or salads. These breadsticks are easy to prepare at home and can be enjoyed fresh from the oven with a golden crust. Tuscan bean soup with garlic The combination of garlic and butter creates an irresistible aroma that fills the kitchen, making them a favorite among family and friends.

How do you make Buttery Garlic Breadsticks from scratch?

To make Buttery Garlic Breadsticks from scratch, start by preparing a simple dough using flour, yeast, water, sugar, and salt. Knead until smooth and let it rise until doubled in size. Roll the dough into sticks and bake until golden brown. For the finishing touch, brush them with melted butter mixed with garlic powder and parsley. This homemade approach ensures fresh breadsticks that are far superior to store-bought options.

Can I freeze Buttery Garlic Breadsticks?

Yes, you can freeze Buttery Garlic Breadsticks! After baking them, allow the breadsticks to cool completely. Place them in an airtight container or freezer bag to prevent freezer burn. When you’re ready to enjoy them again, simply reheat them in the oven for a few minutes until warm. Freezing is an excellent way to have delicious breadsticks on hand whenever you need a quick side dish.

What can I serve with Buttery Garlic Breadsticks?

Buttery Garlic Breadsticks pair wonderfully with various dishes. They complement pasta meals like spaghetti or fettuccine Alfredo perfectly. You can also serve them alongside soups such as minestrone or tomato basil for added texture. spaghetti casserole for dinner Additionally, they make an excellent accompaniment to salads or as a snack on their own with marinara sauce for dipping.

Conclusion for Buttery Garlic Breadsticks:

In conclusion, Buttery Garlic Breadsticks are a delightful addition to any meal. Their soft texture and rich garlic flavor make them irresistible. By following simple steps to create this tasty treat at home, you’ll impress family and friends alike. Remember that these breadsticks can easily be frozen for later enjoyment. So next time you’re planning a dinner or gathering, don’t forget to include these scrumptious breadsticks on your menu!

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Buttery Garlic Breadsticks

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• Author: Clare Schmidt
• Total Time: 30 minutes
• Yield: Approximately 12 servings 1x

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Description

Buttery Garlic Breadsticks are the ultimate comfort food, perfect for any occasion. These soft, pillowy delights are infused with rich garlic flavor and topped with a golden buttery crust. Whether served alongside pasta, soups, or as a standalone snack with marinara sauce, these breadsticks promise to satisfy your cravings and impress your guests. Made with simple ingredients and easy to prepare, you can enjoy warm, homemade breadsticks straight from your oven in no time.

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Ingredients

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• 3 cups all-purpose flour
• 2 teaspoons active dry yeast
• 1 cup warm water (100°F to 110°F)
• 1 teaspoon salt
• 1 tablespoon sugar
• 4 tablespoons melted butter
• 2 teaspoons garlic powder

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Instructions

1. In a small bowl, mix warm water, sugar, and yeast; let sit for five minutes until foamy.
2. In a large bowl, combine flour and salt. Add the yeast mixture and melted butter; mix until a dough forms.
3. Knead the dough until smooth, then place it in a greased bowl covered with plastic wrap. Let rise in a warm area for one hour until doubled in size.
4. Punch down the dough, roll it out to half an inch thick on a floured surface, and cut into strips. Twist each strip and place on parchment-lined baking sheets.
5. Brush each breadstick with melted butter mixed with garlic powder; let them rest for an additional ten minutes.
6. Preheat oven to 375°F (190°C) and bake for about fifteen minutes until golden brown. Brush with additional melted butter before serving.

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Category: Side Dish
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 breadstick (40g)
• Calories: 130
• Sugar: 0g
• Sodium: 180mg
• Fat: 5g
• Saturated Fat: 3g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 18g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 10mg