Description
Butternut squash pizza with goat cheese and arugula is a delightful twist on traditional pizza, featuring a sweet, nutty base of roasted butternut squash complemented by creamy goat cheese. Nestled on a crispy crust and topped with peppery arugula and a tangy balsamic glaze, this gourmet dish is perfect for impressing guests or enjoying a cozy night in. Easy to prepare, it transforms simple ingredients into a stunning meal that bursts with flavor.
Ingredients
Scale
- 2 cups butternut squash, peeled and cubed
- 1 tablespoon olive oil
- 1 pound pizza dough
- 4 ounces fresh goat cheese, crumbled
- 2 cups fresh arugula
- 2 tablespoons balsamic glaze
- Salt and pepper to taste
Instructions
- Preheat oven to 425°F (220°C).
- Toss cubed butternut squash in olive oil, salt, and pepper; spread evenly on a baking sheet.
- Roast for 25-30 minutes until tender and caramelized.
- Roll out pizza dough on a floured surface to your desired shape.
- Once the squash is ready, spread it over the dough and crumble goat cheese on top.
- Bake for 15-20 minutes until the crust is golden brown.
- Top with fresh arugula and drizzle with balsamic glaze before serving.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 150g)
- Calories: 290
- Sugar: 5g
- Sodium: 420mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 9g
- Cholesterol: 20mg