Irresistible Butternut Squash Pizza with Goat Cheese Delight

Butternut squash pizza with goat cheese and arugula is like a cozy hug for your taste buds. Imagine the sweet, nutty flavor of roasted butternut squash mingling with creamy goat cheese, all atop a crispy pizza crust. pairing with a hearty soup The moment you take a bite, the earthy aroma hits you, and you realize dinner just got an upgrade.

This delightful dish is perfect for those chilly nights when you want to impress your friends or simply treat yourself after a long day. Picture yourself in the kitchen, laughter echoing around as you create this masterpiece. Each slice offers a balance of flavors that dance on your palate, making it an instant favorite for any occasion. For more inspiration, check out this Savory Moroccan Spiced Salmon recipe.

Ingredients for Butternut Squash Pizza with Goat Cheese and Arugula

Here’s what you’ll need to make this delicious dish:

• Butternut Squash: Choose firm, unblemished squash; its sweet flavor is key to this recipe. For more inspiration, check out this Spicy Chorizo Sweet Potato Chili recipe.
• Pizza Dough: Use store-bought or homemade dough depending on your time and skill level.
• Goat Cheese: Opt for fresh goat cheese; its tangy creaminess perfectly complements the sweetness of the squash.
• Olive Oil: Use extra virgin olive oil to enhance the flavors of your toppings.
• Arugula: Fresh arugula adds a peppery crunch; buy organic if possible for better flavor.
• Balsamic Glaze: A drizzle of balsamic glaze ties all the ingredients together with its sweet acidity.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Butternut Squash Pizza with Goat Cheese and Arugula

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat Your Oven

Preheat your oven to 425°F (220°C). You want it hot enough to achieve that perfect crispy crust!

Step 2: Prepare the Butternut Squash

Peel and cube about two cups of butternut squash. Toss them in olive oil, salt, and pepper before spreading them evenly on a baking sheet.

Step 3: Roast the Squash

Roast the butternut squash in your preheated oven for about 25-30 minutes until it’s tender and caramelized. The smell will make you question why you ever ordered takeout!

Step 4: Roll Out Your Dough

While the squash roasts, roll out your pizza dough on a floured surface into your desired shape—round or rectangular; it’s up to you! Transfer it onto a baking sheet lined with parchment paper.

Step 5: Assemble Your Pizza

Once the butternut squash has roasted to perfection, spread it over the pizza dough like you’re creating a colorful canvas. Crumble goat cheese on top evenly across the pizza.

Step 6: Bake It All Together

Bake your assembled pizza in the oven for about 15-20 minutes until the crust is golden brown and crispy. Just before serving, add fresh arugula on top and drizzle with balsamic glaze.

Transfer to plates and enjoy each slice as if it’s a piece of art—because it truly is!

This butternut squash pizza with goat cheese and arugula promises an amazing flavor experience that’s sure to be a hit at any gathering or cozy night in!

Perfecting the Cooking Process

Start by roasting the butternut squash until tender while preheating your pizza stone. Roll out the dough, prepare your toppings, and assemble everything once the squash is ready. This sequence ensures a crispy crust alongside perfectly cooked toppings.

Add Your Touch

Feel free to swap out the goat cheese for feta if you’re feeling adventurous. Add some caramelized onions for extra sweetness or even sprinkle some chili flakes for a bit of heat. Personalize it to match your taste buds!

Storing & Reheating

Store leftover pizza in an airtight container in the fridge for up to three days. To reheat, pop it in the oven at 375°F (190°C) for about 10 minutes to restore that crispy crust.

I once hosted a dinner party where my friends were skeptical about this Butternut Squash Pizza with Goat Cheese and Arugula. By the end of the night, they were fighting over the last slice!

FAQs:

What is Butternut Squash Pizza with Goat Cheese and Arugula?

Butternut Squash Pizza with Goat Cheese and Arugula is a delicious twist on traditional pizza. It features a base of roasted butternut squash, which brings a sweet and nutty flavor. end your meal with a classic pie The creamy goat cheese adds richness, while fresh arugula provides a peppery contrast. This combination makes for a perfect fall-inspired dish that is both satisfying and healthy.

How do I prepare the butternut squash for the pizza?

To prepare the butternut squash for your pizza, start by peeling and cubing it into bite-sized pieces. Toss the cubes in olive oil, salt, and pepper, then roast them in the oven at 400°F (200°C) for about 25-30 minutes until they are tender and caramelized. Once roasted, you can spread them over your pizza dough as a flavorful base.

Can I use a different cheese instead of goat cheese?

Absolutely! While goat cheese complements the flavors of Butternut Squash Pizza beautifully, you can substitute it with other cheeses like feta or mozzarella if you prefer. Each type of cheese will bring its unique taste to the pizza, allowing you to customize it according to your preference.

Is this recipe suitable for vegans?

To make a vegan version of Butternut Squash Pizza, replace goat cheese with plant-based alternatives such as cashew cheese or nutritional yeast for flavor. Use vegan pizza dough and ensure that all toppings are dairy-free. This way, you can still enjoy the delightful flavors without using any animal products.

Conclusion for Butternut Squash Pizza with Goat Cheese and Arugula:

In conclusion, Butternut Squash Pizza with Goat Cheese and Arugula is an innovative recipe that combines sweet, savory, and peppery elements beautifully. The roasted butternut squash offers depth of flavor while the goat cheese adds creaminess. a delightful dessert option Top it off with fresh arugula for that crisp finish. Whether you’re hosting guests or preparing a family meal, this pizza is sure to impress everyone at the table!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

Print

Butternut Squash Pizza with Goat Cheese and Arugula

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Clare Schmidt
• Total Time: 1 hour 5 minutes
• Yield: Serves 4

Print Recipe

Pin Recipe

Description

Butternut squash pizza with goat cheese and arugula is a delightful twist on traditional pizza, featuring a sweet, nutty base of roasted butternut squash complemented by creamy goat cheese. Nestled on a crispy crust and topped with peppery arugula and a tangy balsamic glaze, this gourmet dish is perfect for impressing guests or enjoying a cozy night in. Easy to prepare, it transforms simple ingredients into a stunning meal that bursts with flavor.

---

Ingredients

Scale 1x2x3x

• 2 cups butternut squash, peeled and cubed
• 1 tablespoon olive oil
• 1 pound pizza dough
• 4 ounces fresh goat cheese, crumbled
• 2 cups fresh arugula
• 2 tablespoons balsamic glaze
• Salt and pepper to taste

Cook Mode Prevent your screen from going dark

---

Instructions

1. Preheat oven to 425°F (220°C).
2. Toss cubed butternut squash in olive oil, salt, and pepper; spread evenly on a baking sheet.
3. Roast for 25-30 minutes until tender and caramelized.
4. Roll out pizza dough on a floured surface to your desired shape.
5. Once the squash is ready, spread it over the dough and crumble goat cheese on top.
6. Bake for 15-20 minutes until the crust is golden brown.
7. Top with fresh arugula and drizzle with balsamic glaze before serving.

• Prep Time: 15 minutes
• Cook Time: 50 minutes
• Category: Main
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (approximately 150g)
• Calories: 290
• Sugar: 5g
• Sodium: 420mg
• Fat: 12g
• Saturated Fat: 6g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 38g
• Fiber: 3g
• Protein: 9g
• Cholesterol: 20mg