Description
Butter-Braised Cabbage with Sage is a delightful side dish that elevates humble cabbage into a rich, buttery experience. Infused with the aromatic flavors of fresh sage, this dish is both comforting and elegant, making it perfect for weeknight dinners or festive gatherings. Its tender leaves soak up the luscious butter, creating a flavor profile that will impress family and friends alike.
Ingredients
Scale
- 1 medium head green cabbage (about 2 pounds)
- ½ cup unsalted butter
- 10 fresh sage leaves
- 1 tsp salt
- ½ tsp freshly cracked black pepper
Instructions
- Remove tough outer leaves from the cabbage, cut into quarters, and slice into thin strips.
- In a large skillet over medium heat, melt the unsalted butter until bubbling.
- Add sliced cabbage and sprinkle with salt. Cook for about 5 minutes, stirring occasionally until slightly softened.
- Stir in fresh sage leaves and reduce heat to low. Cover and simmer for 15-20 minutes until flavors meld.
- Season with black pepper, stir again, and serve warm.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 200
- Sugar: 3g
- Sodium: 400mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 30mg