Irresistible Buffalo Chicken Meatballs Recipe to Savor

There’s something utterly intoxicating about the smell of buffalo chicken meatballs wafting through your kitchen. Picture this: juicy, flavorful meatballs tossed in a spicy, buttery sauce that makes your taste buds do a happy dance. comforting chicken soup recipe Each bite is a delightful explosion of zesty and savory goodness, reminiscent of game day festivities and cozy family gatherings. For more inspiration, check out this chicken burrito bowls recipe.

Now, let me take you down memory lane. I remember the first time I tried buffalo chicken meatballs at a friend’s Super Bowl party. One bite turned into two, then three, until I realized I’d become the unofficial “meatball monster” of the evening! Since then, any occasion is a good occasion to whip up these glorious bites of heaven. So grab your apron and get ready to impress your friends with these spicy delights at your next gathering!

Ingredients for buffalo chicken meatballs

Here’s what you’ll need to make this delicious dish:

• Ground Chicken: Use lean ground chicken for juiciness without excessive fat; it’s the star of our meatball show.
• Breadcrumbs: These add structure; opt for plain or seasoned based on your flavor preference.
• Buffalo Sauce: Choose your favorite brand; it’s essential for that signature spicy kick.
• Eggs: A couple of eggs bind everything together and give the meatballs their lovely texture.
• Fresh Garlic: Minced garlic enhances flavor; fresh cloves bring out the best taste.

For the Sauce:

• Butter: Melted butter balances the heat from the buffalo sauce, creating a creamy texture.
• Blue Cheese Crumbles: Optional but highly recommended; they add creaminess and tang for a flavor explosion.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make buffalo chicken meatballs

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat Your Oven

Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or spray it with nonstick cooking spray so those meatballs don’t stick like your cousin Bob at family reunions.

Step 2: Mix Ingredients

In a large bowl, combine ground chicken, breadcrumbs, minced garlic, eggs, and half of the buffalo sauce. Use your hands (clean ones!) to mix until just combined—no one wants rubbery meatballs.

Step 3: Form Meatballs

Scoop out portions of the mixture and roll them into balls about one inch in diameter—think golf ball size but slightly less intimidating. Place them on the prepared baking sheet.

Step 4: Bake

Pop them in the oven and bake for about 20 minutes or until they are golden brown and cooked through. Your kitchen should smell like heaven by now.

Step 5: Prepare Sauce

While those beauties bake away, melt the butter in a small saucepan over low heat. Stir in the remaining buffalo sauce until well combined—this is where magic happens.

Step 6: Toss ‘Em!

Once cooked, toss the meatballs in your luscious sauce until they’re thoroughly coated. Transfer to plates and drizzle with more sauce if you’re feeling extra saucy!

And there you have it! Buffalo chicken meatballs that are sure to be a hit at any gathering—or just when you’re binge-watching your favorite show alone (we won’t judge). Enjoy every spicy morsel!

Perfecting the Cooking Process

Start by mixing your buffalo chicken meatball ingredients in one bowl while preheating your oven. Form the meatballs and bake them until golden brown. Simultaneously, prepare your dipping sauce to save time and maximize flavor.

Add Your Touch

Feel free to swap ground chicken for turkey if you prefer a leaner option. You can also adjust the level of heat by changing the hot sauce amount or adding extra spices like garlic powder or onion powder for additional depth.

Storing & Reheating

Store leftover buffalo chicken meatballs in an airtight container in the fridge for up to three days. To reheat, simply pop them in the oven at 350 degrees Fahrenheit until heated through, ensuring they stay juicy and flavorful.

Sharing my buffalo chicken meatballs with friends during a Super Bowl party was unforgettable; they devoured them faster than I could serve! The laughter and compliments made all the cooking worthwhile.

FAQs :

What are buffalo chicken meatballs?

Buffalo chicken meatballs are a delicious twist on traditional meatballs, featuring ground chicken mixed with buffalo sauce and spices. These meatballs offer a spicy and tangy flavor profile that pairs perfectly with dipping sauces like ranch or blue cheese. They can be served as appetizers, party snacks, or even as part of a hearty meal. The combination of tender chicken and bold buffalo flavor makes them incredibly popular among fans of spicy foods. For more inspiration, check out this hot honey chicken recipe.

How do I make buffalo chicken meatballs?

To make buffalo chicken meatballs, start by mixing ground chicken with breadcrumbs, egg, minced garlic, and your favorite spices. Then add buffalo sauce to the mixture for that signature flavor. Shape the mixture into small balls and bake or pan-fry them until they are cooked through. Serve them with additional buffalo sauce or your choice of dipping sauce for an extra kick. Enjoy these tasty bites at your next gathering!

Can I make buffalo chicken meatballs in advance?

Yes, you can prepare buffalo chicken meatballs in advance! You can either shape them into balls and refrigerate them for up to 24 hours before cooking or fully cook them and store them in the fridge for up to 3 days. Reheat them in the oven or microwave when you’re ready to serve. This makes them a convenient option for meal prep or entertaining guests without last-minute stress.

What can I serve with buffalo chicken meatballs?

Buffalo chicken meatballs pair well with various sides and dips. Consider serving them with celery sticks and carrot sticks for crunch, along with creamy ranch or blue cheese dressing for dipping. flavorful vegetable side dish You could also place them on sliders for a fun sandwich option or serve over a bed of lettuce for a lighter meal. Their versatility makes them suitable for many occasions!

Conclusion for buffalo chicken meatballs :

Buffalo chicken meatballs are an exciting dish that combines tender ground chicken with zesty buffalo flavors. They are easy to prepare and can be enjoyed as appetizers or part of a main course. With options to make ahead and versatile serving suggestions, these meatballs will surely impress at any gathering. easy sheet pan tacos Whether you enjoy them spicy or milder, they offer a unique spin on classic comfort food that everyone will love!

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📖 Recipe Card

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Buffalo Chicken Meatballs

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• Author: Clare Schmidt
• Total Time: 30 minutes
• Yield: Approximately 12 meatballs (4 servings) 1x

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Description

Buffalo chicken meatballs are a game-day favorite that adds a spicy twist to your appetizer spread. These juicy meatballs, infused with zesty buffalo sauce, are baked for a crispy finish and tossed in a buttery sauce for extra flavor. Perfect for parties or a cozy night at home, they are sure to please any crowd with their vibrant color and mouthwatering taste.

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Ingredients

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• 1 pound ground chicken
• 1 cup breadcrumbs (plain or seasoned)
• 2 large eggs
• 1/4 cup buffalo sauce (plus extra for tossing)
• 2 cloves garlic, minced
• 2 tablespoons butter (for the sauce)
• Optional: 1/4 cup blue cheese crumbles

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Instructions

1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a large bowl, combine ground chicken, breadcrumbs, minced garlic, eggs, and half of the buffalo sauce. Mix until just combined.
3. Shape the mixture into 1-inch meatballs and place them on the prepared baking sheet.
4. Bake for 20 minutes or until golden brown and cooked through.
5. While baking, melt butter in a saucepan over low heat and stir in remaining buffalo sauce.
6. Toss cooked meatballs in the sauce until well-coated before serving.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Appetizer
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 3 meatballs (approximately 120g)
• Calories: 240
• Sugar: 0g
• Sodium: 800mg
• Fat: 12g
• Saturated Fat: 4g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 18g
• Fiber: 1g
• Protein: 20g
• Cholesterol: 120mg