Irresistible Browned Butter & Sage Gnocchi with Crispy Pancetta

Nothing beats the aroma of Browned Butter & Sage Gnocchi with Crispy Pancetta wafting through your kitchen. Picture this: golden-brown gnocchi sizzling in a hot pan, surrounded by the earthy scent of sage that takes you straight to a quaint Italian trattoria. Tuscan white bean soup The crispy pancetta adds a delightful crunch, making each bite an explosion of flavors that dance on your palate.

This dish isn’t just food; it’s a memory-maker. I recall the first time I made this gnocchi for my friends during our weekly dinner club, where culinary experiments often led to laughter and the occasional smoke alarm. They were skeptical at first, but one taste transformed their doubts into cheers for seconds! Perfect for cozy evenings or festive gatherings, this recipe promises to elevate any occasion.

Ingredients for Browned Butter & Sage Gnocchi with Crispy Pancetta

For more inspiration, check out this garlic shrimp recipe recipe.

Here’s what you’ll need to make this delicious dish:

• Store-Bought Gnocchi: Feel free to pick up fresh or frozen gnocchi; both options work wonderfully and save you time.
• Unsalted Butter: Using unsalted butter allows you to control the saltiness in the dish while letting the nutty flavor shine.
• Fresh Sage Leaves: Look for vibrant green leaves; they add an aromatic depth that’s hard to resist.
• Crispy Pancetta: Opt for high-quality pancetta as it brings a salty crunch that complements the softness of the gnocchi perfectly.
• Parmesan Cheese: Freshly grated Parmesan adds a rich umami flavor; avoid pre-grated versions if possible.

For the Garnish:

• Black Pepper: Freshly cracked black pepper enhances flavors and adds just the right amount of spice.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Browned Butter & Sage Gnocchi with Crispy Pancetta

Follow these simple steps to prepare this delicious dish:

Step 1: Cook the Gnocchi

Bring a large pot of salted water to a boil. Add your store-bought gnocchi and cook according to package instructions until they float—this usually takes about two minutes. Once cooked, drain well but save some pasta water!

Step 2: Prepare the Crispy Pancetta

In a large skillet over medium heat, add diced pancetta. Cook until crispy and golden brown—about five minutes should do it! Use a slotted spoon to transfer pancetta onto paper towels, leaving that glorious fat behind.

Step 3: Brown the Butter

In the same skillet, reduce heat slightly and add unsalted butter. Swirl it gently as it melts until it turns golden brown and smells nutty—watch closely so it doesn’t burn!

Step 4: Add Sage

Once your butter is browned, toss in fresh sage leaves and sauté them until they become fragrant (about one minute). Feel free to dance around at this point; you deserve it!

Step 5: Combine Everything

Add your drained gnocchi into the skillet with sage-infused butter. Toss well until each piece is coated beautifully—feel free to add reserved pasta water if needed for creaminess.

Step 6: Finish It Off

Stir in crispy pancetta and freshly grated Parmesan cheese before serving. Transfer everything onto plates and finish with cracks of black pepper for that extra touch!

Now sit back, serve yourself up some heavenly Browned Butter & Sage Gnocchi with Crispy Pancetta, and bask in your culinary triumphs!

Perfecting the Cooking Process

Start by crisping the pancetta in a pan. While that’s sizzling, boil the gnocchi until they float. Drain and toss them into the pancetta pan with browned butter and sage to create a deliciously harmonious dish.

Add Your Touch

Feel free to swap out the pancetta for mushrooms if you want a vegetarian option. You can also switch the sage for thyme or rosemary for a different flavor profile. Adding some crushed red pepper gives it a spicy kick!

Storing & Reheating

Store leftover gnocchi in an airtight container in the fridge for up to three days. When reheating, warm it gently in a skillet over low heat to keep that crispy texture intact.

My best friend once tasted this dish at my place and declared it “the best thing since sliced bread.” I guess I’ll never look at bread the same way again!

FAQs:

What ingredients do I need for Browned Butter & Sage Gnocchi with Crispy Pancetta?

To prepare Browned Butter & Sage Gnocchi with Crispy Pancetta, you’ll need gnocchi, unsalted butter, fresh sage leaves, pancetta, and Parmesan cheese. You can also add salt and pepper to taste. The combination of these ingredients creates a rich and flavorful dish that perfectly complements the delicate gnocchi.

How long does it take to cook Browned Butter & Sage Gnocchi with Crispy Pancetta?

Cooking Browned Butter & Sage Gnocchi with Crispy Pancetta takes about 20 to 30 minutes in total. This includes boiling the gnocchi and browning the butter while crisping up the pancetta. It’s a quick meal that delivers amazing flavor without spending hours in the kitchen.

Can I substitute any ingredients in this recipe?

Yes, you can substitute certain ingredients in Browned Butter & Sage Gnocchi with Crispy Pancetta. For instance, if you prefer a vegetarian option, you can replace pancetta with mushrooms or roasted vegetables. mushroom pot pie Additionally, use olive oil instead of butter for a dairy-free version, but this will alter the flavor profile slightly.

Is Browned Butter & Sage Gnocchi suitable for meal prep?

Absolutely! Browned Butter & Sage Gnocchi is great for meal prep. You can cook the gnocchi ahead of time and store it in an airtight container in the fridge. Just reheat it in a skillet with some extra butter or oil before serving. This makes it a convenient option for busy weeknights. For more inspiration, check out this savory spiced salmon recipe recipe.

Conclusion for Browned Butter & Sage Gnocchi with Crispy Pancetta:

In conclusion, making Browned Butter & Sage Gnocchi with Crispy Pancetta is a delightful culinary experience that combines simple ingredients into an extraordinary dish. The rich flavors from browned butter and crispy pancetta elevate the soft gnocchi beautifully. butter braised cabbage with sage Whether it’s for a weeknight dinner or a special occasion, this recipe promises satisfaction and ease. Enjoy every bite of this comforting meal!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

Print

Browned Butter & Sage Gnocchi with Crispy Pancetta

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Clare Schmidt
• Total Time: 25 minutes
• Yield: Serves 4

Print Recipe

Pin Recipe

Description

Browned Butter & Sage Gnocchi with Crispy Pancetta is a delightful Italian-inspired dish that fills your kitchen with irresistible aromas. This recipe features tender gnocchi sautéed in nutty browned butter, fragrant sage, and topped with crispy pancetta for added texture. Perfect for cozy weeknights or festive gatherings, it combines rich flavors and simple ingredients to create a memorable meal that will impress family and friends alike.

---

Ingredients

Scale 1x2x3x

• 1 pound store-bought gnocchi
• 4 tablespoons unsalted butter
• 10 fresh sage leaves
• 4 ounces crispy pancetta, diced
• ½ cup freshly grated Parmesan cheese
• Freshly cracked black pepper to taste

Cook Mode Prevent your screen from going dark

---

Instructions

1. Cook the Gnocchi: Boil salted water in a large pot and cook gnocchi according to package instructions until they float (about 2 minutes). Drain, reserving some pasta water.
2. Prepare the Crispy Pancetta: In a skillet over medium heat, cook diced pancetta until crispy (about 5 minutes). Remove with a slotted spoon and set aside.
3. Brown the Butter: In the same skillet, reduce heat slightly and add unsalted butter. Swirl as it melts until golden brown and nutty.
4. Add Sage: Toss in fresh sage leaves and sauté for about 1 minute until fragrant.
5. Combine Everything: Add drained gnocchi to the skillet, tossing well to coat in the sage-infused butter. Use reserved pasta water if needed for creaminess.
6. Finish It Off: Stir in crispy pancetta and Parmesan cheese before serving, garnished with cracked black pepper.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Main
• Method: Sautéing
• Cuisine: Italian

Nutrition

• Serving Size: 1 cup (200g)
• Calories: 530
• Sugar: 1g
• Sodium: 800mg
• Fat: 30g
• Saturated Fat: 12g
• Unsaturated Fat: 16g
• Trans Fat: 0g
• Carbohydrates: 48g
• Fiber: 3g
• Protein: 19g
• Cholesterol: 60mg