Description
Broiled Ravioli is a mouthwatering dish that elevates simple pasta to gourmet heights. These crispy, golden ravioli are filled with melty cheese and topped with savory marinara and bubbling mozzarella, creating a delightful combination of flavors and textures. Perfect for family dinners or cozy nights in, this easy recipe is sure to impress both your guests and your taste buds.
Ingredients
Scale
- 1 package (12 oz) fresh or frozen cheese ravioli
- 2 tablespoons olive oil
- 2 teaspoons Italian seasoning
- 1 cup marinara sauce
- 1 cup shredded mozzarella cheese
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Arrange the thawed ravioli in a single layer on the baking sheet.
- Drizzle olive oil over the ravioli and sprinkle Italian seasoning, tossing gently to coat.
- Spoon marinara sauce generously over each ravioli.
- Top each piece with shredded mozzarella cheese.
- Broil for 5-7 minutes until the cheese is bubbly and golden brown.
- Prep Time: 10 minutes
- Cook Time: 7 minutes
- Category: Appetizer/Main
- Method: Broiling
- Cuisine: Italian
Nutrition
- Serving Size: 3 pieces (150g)
- Calories: 320
- Sugar: 5g
- Sodium: 550mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 30mg