Broiled Ravioli is not just a dish; it’s an experience that tantalizes your taste buds with a perfect blend of flavors. Imagine golden, crispy pasta pillows filled with gooey cheese and fragrant herbs, all topped with a savory sauce that dances on your palate. The aroma wafts through the air, making your stomach rumble with anticipation. Picture yourself at a cozy dinner party, where laughter fills the room, and everyone is eagerly waiting to dive into this delightful creation. For more inspiration, check out this Creamy Lemon Shrimp Pasta recipe.
Jump to:
- Ingredients for Broiled Ravioli
- How to Make Broiled Ravioli
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- FAQs :
- What is Broiled Ravioli?
- How do I make Broiled Ravioli from scratch?
- Can I use frozen ravioli for Broiled Ravioli?
- What toppings work best for Broiled Ravioli?
- Conclusion for Broiled Ravioli :
- 📖 Recipe Card
Let me take you on a trip down memory lane. The first time I tried Broiled Ravioli was at my Aunt Betty’s house during one of her infamous Sunday dinners. It was chaotic, with kids running around and adults arguing over who made the best meatballs. But when Aunt Betty pulled out that bubbling tray of Broiled Ravioli, all chaos faded away as we gathered around the table to indulge in this cheesy goodness. Perfect for family gatherings or a cozy night in, this dish promises to create unforgettable moments.
Why You'll Love This Recipe
- Broiled Ravioli is incredibly easy to prepare, making it perfect for weeknight dinners or last-minute guests.
- The rich flavor profile combines cheesy and savory notes that will have everyone asking for seconds.
- Visually appealing with its golden crust and vibrant toppings, it’s sure to impress at any gathering.
- This versatile dish can be customized with different fillings or sauces to suit your taste preferences perfectly.
Ingredients for Broiled Ravioli
Here’s what you’ll need to make this delicious dish:
- Ravioli: Choose fresh or frozen ravioli filled with cheese, meat, or vegetables for the best texture and flavor.
- Olive Oil: A drizzle of high-quality olive oil enhances the flavor and helps achieve that golden broil.
- Italian Seasoning: This blend of herbs adds depth to the dish; feel free to adjust based on your herb preferences.
- Marinara Sauce: Use store-bought or homemade marinara for a classic pairing with ravioli; just ensure it’s packed with flavor.
- Shredded Mozzarella Cheese: This melty topping creates a delicious crust when broiled; don’t skimp on it!
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Broiled Ravioli
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat Your Oven
Preheat your oven to 400°F (200°C). Prepare a baking sheet by lining it with parchment paper or spraying it with nonstick cooking spray.
Step 2: Arrange the Ravioli
If using frozen ravioli, let them thaw slightly before arranging them in a single layer on the baking sheet. This ensures they cook evenly and crisp up nicely.
Step 3: Add Olive Oil and Seasoning
Drizzle olive oil over the ravioli and sprinkle Italian seasoning generously. Toss them gently until well-coated; this step is crucial for flavor infusion.
Step 4: Layer with Marinara Sauce
Spoon marinara sauce over each ravioli piece like you’re painting an artistic masterpiece! Be generous but not overwhelming balance is key.
Step 5: Sprinkle Cheese
Top each ravioli generously with shredded mozzarella cheese. Remember, more cheese equals more happiness!
Step 6: Broil Until Golden
Place the baking sheet in the oven and broil for about 5-7 minutes until the cheese is bubbly and golden brown. Keep an eye on them so they don’t burn!
Transfer to plates and drizzle with additional marinara sauce for the perfect finishing touch. Enjoy your deliciously crispy Broiled Ravioli while reminiscing about those chaotic family dinners!
You Must Know
- Broiled ravioli is not just a meal; it’s an experience.
- These little pasta pockets become crispy and golden, with warm, gooey fillings that dance on your taste buds.
- Simple to prepare, this dish transforms a regular weeknight into a special occasion.
Perfecting the Cooking Process
For perfectly broiled ravioli, start by boiling the pasta until al dente. While that’s happening, prepare your sauce and preheat the broiler. Drain the ravioli, mix them with sauce, and broil until golden brown.
Add Your Touch
Feel free to swap out traditional ricotta for spinach or mushroom filling in your ravioli. Add fresh herbs like basil or parsley for an extra flavor kick. You can even sprinkle cheese varieties for a unique twist.
Storing & Reheating
Store any leftover broiled ravioli in an airtight container in the fridge for up to three days. To reheat, simply pop them back under the broiler for a few minutes to regain their crunch.
Chef's Helpful Tips
- For perfect broiled ravioli, make sure they are well-drained before mixing with sauce to avoid sogginess.
- Don’t overcrowd the baking dish; give each piece room to crisp up nicely.
- Experiment with different fillings to suit your taste preferences.
I remember the first time I made broiled ravioli; my friends were skeptical until they took their first bite. The way their eyes lit up was priceless it became an instant favorite!
FAQs :
What is Broiled Ravioli?
Broiled ravioli is a delicious dish where pre-cooked ravioli is topped with herbs, cheese, and sauce, then placed under a broiler for a quick and crispy finish. This method enhances the flavors and textures of the ravioli, giving it a delightful crunch while keeping the filling warm and flavorful. perfect appetizer pairing It’s a perfect way to elevate store-bought or homemade ravioli into a satisfying meal or appetizer.
How do I make Broiled Ravioli from scratch?
To make broiled ravioli from scratch, start by preparing fresh pasta dough and cutting it into squares. Fill each square with your choice of filling, such as ricotta cheese, spinach, or meat. Seal the edges and cook them in boiling water until they float. Once cooked, arrange the ravioli on a baking sheet, add sauce and cheese on top, then place them under the broiler until golden brown. Enjoy your homemade creation!
Can I use frozen ravioli for Broiled Ravioli?
Yes, you can use frozen ravioli for broiled ravioli! Just cook them according to package instructions before broiling. Ensure they are drained well to avoid excess moisture that could prevent them from crisping up properly. Adding your favorite sauce and cheese will enhance their flavor and texture, making for an easy and delicious meal.
What toppings work best for Broiled Ravioli?
For broiled ravioli, consider using marinara sauce or pesto as your base. Top with shredded mozzarella or Parmesan cheese for that perfect melt. Fresh herbs like basil or oregano add an aromatic touch. vegetable side dish You can also sprinkle crushed red pepper flakes or garlic powder for extra flavor. The combination creates a mouthwatering dish that delights everyone at the table.
Conclusion for Broiled Ravioli :
Broiled ravioli offers a delightful twist on traditional pasta dishes by combining crispy textures with rich flavors. Using either fresh or frozen ravioli makes preparation easy while allowing room for creativity in toppings and sauces. rich and comforting dish Whether served as an appetizer or main course, this dish is versatile and satisfying. Don’t hesitate to experiment with different fillings and seasonings to find your favorite version of broiled ravioli!
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📖 Recipe Card
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Broiled Ravioli
- Total Time: 17 minutes
- Yield: 4 servings 1x
Description
Broiled Ravioli is a mouthwatering dish that elevates simple pasta to gourmet heights. These crispy, golden ravioli are filled with melty cheese and topped with savory marinara and bubbling mozzarella, creating a delightful combination of flavors and textures. Perfect for family dinners or cozy nights in, this easy recipe is sure to impress both your guests and your taste buds.
Ingredients
- 1 package (12 oz) fresh or frozen cheese ravioli
- 2 tablespoons olive oil
- 2 teaspoons Italian seasoning
- 1 cup marinara sauce
- 1 cup shredded mozzarella cheese
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Arrange the thawed ravioli in a single layer on the baking sheet.
- Drizzle olive oil over the ravioli and sprinkle Italian seasoning, tossing gently to coat.
- Spoon marinara sauce generously over each ravioli.
- Top each piece with shredded mozzarella cheese.
- Broil for 5-7 minutes until the cheese is bubbly and golden brown.
- Prep Time: 10 minutes
- Cook Time: 7 minutes
- Category: Appetizer/Main
- Method: Broiling
- Cuisine: Italian
Nutrition
- Serving Size: 3 pieces (150g)
- Calories: 320
- Sugar: 5g
- Sodium: 550mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 30mg
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