Description
Broiled overnight oats are a delicious twist on traditional oatmeal, transforming your morning routine into a delightful experience. This easy recipe features creamy rolled oats soaked overnight in milk and Greek yogurt, topped with fresh fruits and a caramelized crust. Perfect for lazy mornings, these oats are customizable to suit any taste preference. Enjoy this warm, guilt-free breakfast that feels like dessert!
Ingredients
Scale
- 1 cup old-fashioned rolled oats
- 1 cup milk (or milk alternative)
- 1/2 cup Greek yogurt
- 2 tbsp honey or maple syrup
- 1 cup fresh fruits (berries or bananas)
- 1 tsp cinnamon
Instructions
- In a large bowl, mix rolled oats, milk, Greek yogurt, honey (or maple syrup), and a pinch of salt until well combined.
- Cover the bowl and refrigerate overnight to allow the oats to soak up the liquid.
- Preheat your oven to broil on high.
- Transfer the oat mixture to an oven-safe dish and layer fresh fruits on top. Sprinkle with additional cinnamon if desired.
- Broil for 5-7 minutes until golden brown and bubbly, keeping an eye on it to prevent burning.
- Serve warm, adding extra honey or syrup if desired.
- Prep Time: 10 minutes
- Cook Time: 7 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 250
- Sugar: 12g
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 8g
- Cholesterol: 10mg