Description
Start your day on a high note with these irresistible Breakfast Pastry Pinwheels. Flaky puff pastry envelops a savory filling of eggs, cheese, and your choice of bacon or ham, creating a breakfast treat that’s both delicious and satisfying. Perfect for brunch gatherings or busy weekday mornings, these pinwheels are sure to impress with their delightful aroma and taste. With minimal prep time and endless filling possibilities, they’re an ideal addition to your breakfast repertoire.
Ingredients
Scale
- 1 sheet frozen puff pastry (thawed)
- 2 large eggs
- 1 cup shredded cheddar cheese
- 1 cup fresh spinach (chopped)
- 4 strips cooked bacon or 1 cup diced ham
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a bowl, whisk together the eggs, salt, and pepper. Add chopped spinach, crumbled bacon or diced ham, and shredded cheddar cheese; mix until combined.
- Roll out the thawed puff pastry into a rectangle on a floured surface to about 1/4-inch thickness.
- Spread the egg filling evenly over the pastry, leaving space at the edges.
- Roll the pastry tightly into a log shape and slice into 1-inch thick pinwheels.
- Place pinwheels on the baking sheet, brush with beaten egg for a golden finish, and bake for 15-20 minutes until puffed and golden brown.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 0g
- Sodium: 320mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 70mg